Wu Hong | National Research Institute Of Brewing
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概要
関連著者
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Wu Hong
National Research Institute Of Brewing
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SHIMOI Hitoshi
National Research Institute of Brewing
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Akao Takeshi
National Research Institute of Brewing
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Kitagaki Hiroshi
National Research Institute of Brewing
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Araki Yoshio
National Research Institute of Brewing
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Watanabe Tomoko
National Research Institute of Brewing
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Matsui Fumi
Department of Bioscience, Fukui Prefectural University
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Kawaguchi Akari
Department of Bioscience, Fukui Prefectural University
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Kubo Yoshito
Fukui Prefectural Food Processing Research Institute
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Matsui Fumi
Department Of Bioscience Fukui Prefectural University
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Kawaguchi Akari
Department Of Bioscience Fukui Prefectural University
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ITO KIYOSHI
National Research Institute of Brewing
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Wu H
Xiamen Univ. Xiamen Chn
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Watanabe Daisuke
National Research Institute of Brewing
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Wu H
National Research Institute Of Brewing
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Urbanczyk Henryk
National Research Institute of Brewing
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Noguchi Chiemi
National Research Institute of Brewing
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Urbanczyk Henryk
National Research Institute Of Brewing:(present Office)university Of Miyazaki Interdisciplinary Rese
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Watanabe Tomoko
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
著作論文
- Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing(BREWING AND FOOD TECHNOLOGY)
- Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Construction and Analysis of Self-Cloning Sake Yeasts that Accumulate Proline(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of β-1, 6-Glucanase of Streptomyces rochei Application in the Study of Yeast Cell Wall Proteins(Biochemistry & Molecular Biology)
- Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation(BREWING AND FOOD TECHNOLOGY)