Araki Yoshio | National Research Institute of Brewing
スポンサーリンク
概要
関連著者
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Kitagaki Hiroshi
National Research Institute of Brewing
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Akao Takeshi
National Research Institute of Brewing
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Wu Hong
National Research Institute Of Brewing
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SHIMOI Hitoshi
National Research Institute of Brewing
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Araki Yoshio
National Research Institute of Brewing
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Watanabe Tomoko
National Research Institute of Brewing
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Watanabe Tomoko
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
著作論文
- Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing(BREWING AND FOOD TECHNOLOGY)
- Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)