Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteria
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概要
- 論文の詳細を見る
- Japanese Society of Phycologyの論文
- 2011-07-01
著者
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Peerapornpisal Yuwadee
Department Of Biology Faculty Of Science Chiang Mai University
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Khanongnuch Chartchai
Division Of Biotechnology School Of Agro-industry Faculty Of Agro-industry Chiang Mai University
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PUMAS Chayakorn
Division of Biotechnology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University
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VACHARAPIYASOPHON Panmuk
Department of Biology, Faculty of Science, Chiang Mai University
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LEELAPORNPISID Pimporn
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University
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BOONCHUM Walailuck
Department of Biology, Faculty of Science, Chiang Mai University
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Pumas Chayakorn
Division Of Biotechnology School Of Agro-industry Faculty Of Agro-industry Chiang Mai University
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Boonchum Walailuck
Department Of Biology Faculty Of Science Chiang Mai University
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Leelapornpisid Pimporn
Department Of Pharmaceutical Sciences Faculty Of Pharmacy Chiang Mai University
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Vacharapiyasophon Panmuk
Department Of Biology Faculty Of Science Chiang Mai University
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ISHII Masaharu
Department of Agricultural Chemistry, The University of Tokyo
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