HASHIZUME Shuichi | Morinaga Institute of Biological Science

Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University

Department of Chest Surgery, Kitakyushu Municipal Medical Center

Graduate School of Systems Life Sciences, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Morinaga Institute of Biological Science

Matsuyama Red Cross Hospital

Department of Research Planning, Kitasato Institute Hospital

Section of Pathology, the Kitasato Institute Medical Center Hospital

Showa Sangyo Co. Ltd.

Solar Energy Research Group Institute For Physical And Chemical Research

Photosynthesis Research Lab.

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Chiba Univ. Chiba Jpn

Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

Section Of Pathology The Kitasato Institute Medical Center Hospital

Fac. Of Agriculture Kyushu Univ.

Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog

Fac. Of Agriculture Kyushu Univ.

Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Department Of Chest Surgery Kitakyushu Municipal Medical Center

Department Of Respiratory Surgery Matsuyama Red Cross Hospital

Department Of Neuroplasticity Research Center On Aging And Adaptation Shinshu University School Of M

Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University

Department Of Neuroplasticity Institute On Aging And Adaptation Shinshu University Graduate School O

Department Of Biology Faculty Of Science Osaka University

Department Of Chest Surgery Kitakyushu Municipal Medical Center

Department Of Biochemistry Nagoya City University Medical School

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School

Department Of Chest Surgery And Pathology Kitakyushu Municipal Medical Center

Department of Chemical Engineering, Tokyo Institute of Technology

Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Department Of Pathology Juntendo University School Of Medicine

Department Of Pathology Faculty Of Medicine Kyoto University

Department of Pathology, Juntendo University School of medicine

Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Department of Surtzerv II, University of Occupational and Environmental Health

Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.

Fac. Of Agriculture Kyushu Univ.

Graduate School of Systems Life Sciences, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Center of Molecular Immunology

Morinaga Institute of Biological Science

GUNZE SANGYO, INC.

Graduate School Of Genetic Resources Technology Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn

Faculty of Agriculture, Gifu University

Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

Morinaga Institute of Biological Science

Morinaga Institute of Biological Science

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Snow Brand Milk Products Co. Ltd. Kawagoe Jpn

Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health

Kirin Brewery Co. Ltd. Gunma Jpn

Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.

Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Food And Nutrition Nakamura-gakuen College

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Graduate School Of Genetic Resources Technology Kyushu University

Morinaga & Co. Ltd.

Food Science and Technology Institute, 46-09, Kyushu University

Food Science and Technology Institute, 46-09, Kyushu University

Faculty Of Agriculture Kyushu University

Kyushu Univ. Fukuoka Jpn

Department Of Pathology Juntendo University School Of Medicine

Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.

National Food Research Institute

National Food Research Institute

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Morinaga Institute Of Biological Science

Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University

Gunze Sangyo Inc.

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan