SHINOHARA Kazuki | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
- SHINOHARA Kazukiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyushu University の論文著者
関連著者
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Nishiyama Kazuo
Department Of Biological Resource Sciences Miyazaki University
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Kim E‐h
Korea Univ. Chung Nam Kor
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Nishioka Itsuo
Faculty Of Pharmaceutical Sciences Kyushu University
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Yamazaki Koji
産業医科大学 2外
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Kim Eun-Ho
Department of Biotechnology, Korea University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Nonaka Gen-ichiro
Faculty Of Pharmaceutical Sciences Kyushu University
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture
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SUGATA Itsuro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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EDAMOTO Toshikazu
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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Nonaka Gen-ichiro
Faculty of Pharmaceutical Sci Kyushu Univ
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EDAMOTO Toshikazu
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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YAMADA Koji
Department of Food Science and Technology, Faculty of Agriculture
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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Nishioka Itsuo
Faculty of Pharmaceutical Sci Kyushu Univ
著作論文
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Pyrrole Compounds as Food Mutagens
- Stirred Culture of Myeloma MPC-11 Cells in Serum-free Medium
- DNA Breakage by Hydrolyzable Tannins in the Presence of Cupric Ion
- Binding of Epinephrine to Chromatin Components
- DNA Breakage by Phenyl Compounds