Nishiyama Kazuo | Department Of Biological Resource Sciences Miyazaki University
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概要
関連著者
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Nishiyama Kazuo
Department Of Biological Resource Sciences Miyazaki University
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NISHIYAMA Kazuo
Department of Pharmacology, Kitasato University School of Medicine
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Sakakibara Yoichi
Department Of Forest Science And Resources College Of Bioresource Sciences Nihon University
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水光 正仁
宮崎大学農学部応用生物科学科
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榊原 陽一
宮崎大学農学部応用生物科学科
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Sakakibara Yoichi
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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SUIKO Masahito
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Sakakibara Yoichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Saeki Y
Department Of Biochemistry The University Of Texas Health Center
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Nishiyama K
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Suiko Masahito
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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SUIKO Masahito
Department of Agricultural Chemistry, Miyazaki University
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榊原 陽一
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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水光 正仁
宮崎大学 農
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水光 正仁
宮崎大学
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Suiko Masahito
Biomedical Research Center The University Of Texas Health Center
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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水光 正仁
宮崎大学農学部
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SAKAKIBARA Yoichi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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榊原 陽一
宮崎大・農・応生科
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Liu M‐c
Dep. Of Pharmacology Coll. Of Pharmacy The Univ. Of Toledo
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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LIU Ming-Cheh
Department of Pharmacology, College of Pharmacy, The University of Toledo
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Yasuda Shin
Department Of Bioscience School Of Agriculture Tokai University
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Hayashi Hiromi
Department Of Pharmacology Kitasato University School Of Medicine
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KATORI Makoto
Department of Pharmacology, Kitasato University School of Medicine
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MUKAI Ayako
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Katori M
Department Of Pharmacology Kitasato University School Of Medicine
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Katori Makoto
Dep. Of Pharmacology Kitasato Univ. School Of Medicine Jpn
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Matsubara Madoka
Department Of Pharmacology Kitasato University School Of Medicine
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Majima Masataka
Departmento Of Pharmacology Kitasato University School Of Medicine
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Kurogi Katsuhisa
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Majima M
Department Of Pharmacology Kitasato University School Of Medicine
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Nishiyama Kazuo
Department Of Pharmacology Kitasato University School Of Medicine
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Morishita Kazuhiro
Department Of Biochemistry Faculty Of Medicine University Of Miyazaki
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Mukai Ayako
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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HASHIGUCHI Takuyu
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Liu Ming-cheh
Department Of Pharmacology College Of Pharmacy The University Of Toledo
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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LIU Ming-Cheh
Department of Biochemistry, The University of Texas Health Center at Tyler
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Hayashi Hiromi
Department of Cardiology, Surugadai Nihon University Hospital
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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Fujita Satoshi
Department of Emergency Medicine, Asahikawa Medical College
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Tateoka Masaru
Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci
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Fujita Satoshi
Department Of Bioengineering School Of Engineering The University Of Tokyo:research Institute For Ce
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OHNO Takashi
Department of Psychiatry, Tohoku University Graduate School of Medicine
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Kataoka Hiroaki
Oncopathology And Regenerative Biology Faculty Of Medicine University Of Miyazaki
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HATAKEYAMA Kinta
Department of the First Pathology, Miyazaki Medical College
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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KUROGI Katsuhisa
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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MINE Yoshihiro
Department of Astrophysics, Nagoya University
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Majima Masataka
Department of Pharmacology, Kitasato University of Medicine
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Nemoto Takayuki
Department Of Pharmacology Miyazaki Medical College University Of Miyazaki
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Nemoto Takayuki
Department Of Pharmacology Faculty Of Medicine University Of Miyazaki
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Nemoto Takayuki
Department Of Biochemistry Lwate Medical University School Of Dentistry
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Nishioka Itsuo
Faculty Of Pharmaceutical Sciences Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yasuda Shin
School Of Agriculture Tokai University
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Saigenji Katsunori
Department of Internal Medicine, Kitasato University School of Medicine.
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Tsubouchi Hirohito
Miyazaki Prefectural Industrial Support Foundation
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BOKU Katsuharu
Department of Pharmacology, Kitasato University School of Medicine
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MAJIMA Masataka
Pharmacology, Kitasato University School of Medicine
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KATORI Makoto
Pharmacology, Kitasato University School of Medicine
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Hatakeyama Kinta
Department Of Pathology Faculty Of Medicine University Of Miyazaki
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Hatakeyama Kinta
Department Of Clinical Pathology Miyazaki Prefectural Hospital
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Shirasugi Ichiro
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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MATSUI Takashi
Kurakon Co., Ltd.
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SUIKO Masahito
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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SUGITA Koichi
Miyazaki JA Food Research & Development Inc.
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MATSUO Noritaka
Department of Biochemistry, Oita Medical University
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ISHIYAMA Erina
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MADHYASTHA Harishkumar
Miyazaki Prefectural Industrial Support Foundation
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MORISHITA Kazuhiro
Miyazaki Prefectural Industrial Support Foundation
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KATAOKA Hiroaki
Miyazaki Prefectural Industrial Support Foundation
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Nonaka Gen-ichiro
Faculty Of Pharmaceutical Sciences Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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LIU MingCheh
Department of Biochemistry, University of Texas Health Center
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Katori Makoto
Department Of Pharmacology Kitasato University School Of Medicine
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Ishiyama Erina
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Boku Katsuharu
Department Of Pharmacology Kitasato University School Of Medicine
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Mine Yoshihiro
Department Of Astrophysics Nagoya University
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RANASINGHE J.G.Shirani
Department of Biological Resource Sciences, Miyazaki University
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HARADA Miyu
Department of Biological Resource Sciences, Miyazaki University
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Harada Miyu
Department Of Biological Resource Sciences Miyazaki University
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Majima Masataka
Department Of Orthopedic Surgery Yokkaichi Municipal Hospital
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Saigenji Katsunori
Department Of Gastroenterology Kitasato University Hospital
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Fujii Naoko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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OMI Yusuke
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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OZAKI Asako
Nutrition College, Osaka City Institute of Public Health and Environmental Sciences
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NAKAMA Akihiko
Nutrition College, Osaka City Institute of Public Health and Environmental Sciences
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OHBA Masayo
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MORISHITA Kazuhiro
Department of Biochemistry, Faculty of Medicine, University of Miyazaki
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Mine Yoshihiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Ohba Masayo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Okanoue Takeshi
Departments Of Internal Medicine And Pharmacology Kitasato University School Of Medicine
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Omi Yusuke
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ozaki Asako
Nutrition College Osaka City Institute Of Public Health And Environmental Sciences
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Nakama Akihiko
Nutrition College Osaka City Institute Of Public Health And Environmental Sciences
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Shirasugi Ichiro
Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki
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Ohno Takashi
Department Of Agrobioscience Graduate School Of Agriculture Kobe University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Fujita Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fujita Satoshi
Department Of Anesthesiology School Of Medicine Sapporo Medical University
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Matsui Takashi
Kurakon Co. Ltd.
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Hashiguchi Takuyu
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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IWASE Masahiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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KAWANO Kazuo
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Kawano Kazuo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Iwase Masahiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SUIKO Masahito
Department of Biological Resource Sciences, Miyazaki University
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安田 伸
東海大・農・バイオ
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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SUGATA Itsuro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Kyushu University
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FERNANDO P.H.
Department of Biological Resource Sciences, Miyazaki University
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MIURA Michio
Department of Biological Resource Sciences, Miyazaki University
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Hayashi Hiromi
Department of Clinical Pharmacy, Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama University, Japan
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Nonaka Gen-ichiro
Faculty of Pharmaceutical Sci Kyushu Univ
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Nishioka Itsuo
Faculty of Pharmaceutical Sci Kyushu Univ
著作論文
- Transient Prevention of Ethanol-Induced Gastric Lesion by Capsaicin Due to Release of Endogenous Calcitonin Gene-Related Peptide in Rats
- Role of endogenous substance P in ethanol-induced mucosal damage in the rat stomach
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Soy-derived isoflavones inhibit the growth of adult T-cell leukemia cells in vitro and in vivo
- Structural Identification of Sulfated Tyrosine in Human Urine
- Novel Screening Method for Potential Skin-Whitening Compounds by a Luciferase Reporter Assay
- Mustard Oil in "Shibori Daikon" a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-ras-Transformed 3Y1 Cells
- Genistein Induced Apoptotic Cell Death in Adult T-Cell Leukemia Cells through Estrogen Receptors
- Enzymatic Sulfation of Tocopherols and Tocopherol Metabolites by Human Cytosolic Sulfotransferases
- Enzymatic Sulfation of Tocopherols and Tocopherol Metabolites by Human Cytosolic Sulfotransferases
- Selective Inhibition by Apocynin of the Proliferation and Adhesion to Fibronectin of v-H-ras-Transformed 3Y1 Cells
- DNA Breakage by Hydrolyzable Tannins in the Presence of Cupric Ion
- DNA Breakage by Phenyl Compounds
- Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.