Nishiyama Kazuo | 論文著者

Department of Agricultural Chemistry, Faculty of Agriculture, Miyazaki University

Department of Biochemistry and Applied Biosciences, ²Department of Veterinary Science, Faculty of Agriculture, University of Miyazaki

Department of Biochemistry and Applied Biosciences, 2Department of Veterinary Science, Faculty of Agriculture, University of Miyazaki

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Department of Biochemistry and Applied Biosciences, University of Miyazaki

Department Of Biological Resource Sciences Miyazaki University

Department of Biological Resource Sciences, Miyazaki University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department Of Pharmacology Kitasato University School Of Medicine

Department of Pharmacology, Kitasato University School of Medicine

Division of Food Science and Nutrition, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki|Faculty of Agriculture, University of Miyazaki

Internal Medicine, Kitasato University School of Medicine

Osaka Red Cross Hospital

Research Center

Sony Corporation Research Center