榊原 陽一 | Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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関連著者
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Sakakibara Yoichi
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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榊原 陽一
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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Sakakibara Yoichi
Department Of Forest Science And Resources College Of Bioresource Sciences Nihon University
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榊原 陽一
宮崎大学農学部応用生物科学科
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Saeki Y
Department Of Biochemistry The University Of Texas Health Center
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水光 正仁
宮崎大学農学部応用生物科学科
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水光 正仁
宮崎大学 農
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水光 正仁
宮崎大学
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水光 正仁
宮崎大学農学部
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Suiko Masahito
Biomedical Research Center The University Of Texas Health Center
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榊原 陽一
宮崎大・農・応生科
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榊原 陽一
宮崎大学農学部
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SUIKO Masahito
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Sakakibara Yoichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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西山 和夫
宮崎大農学部
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西山 和夫
宮崎大 農
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西山 和夫
宮崎大学農学部
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甲斐 孝憲
雲海酒造株式会社
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甲斐 孝憲
雲海酒造(株)
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SAKAKIBARA Yoichi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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水光 正仁
宮崎大・農・応生科
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境田 博至
雲海酒造研究開発部
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Liu M‐c
Dep. Of Pharmacology Coll. Of Pharmacy The Univ. Of Toledo
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水光 正仁
宮崎大・農
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nishiyama K
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nishiyama Kazuo
Department Of Biological Resource Sciences Miyazaki University
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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西山 和夫
宮崎大学農学部応用生物科学科食品機能化学講座
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中原 徳昭
雲海酒造株式会社
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森永 浩通
雲海酒造研究開発部
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LIU Ming-Cheh
Biomedical Research Center, The University of Texas Health Center
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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釘本 龍平
宮崎大・農・応生科
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Yasuda Shin
School Of Agriculture Tokai University
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NISHIYAMA Kazuo
Department of Pharmacology, Kitasato University School of Medicine
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Liu Ming-cheh
Department Of Pharmacology College Of Pharmacy The University Of Toledo
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安田 伸
東海大学農学部バイオサイエンス学科
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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山森 一人
宮崎大学工学部情報システム工学科
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NOBE Rika
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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LIU Ming-Cheh
Department of Pharmacology, College of Pharmacy, The University of Toledo
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永濱 清子
宮崎県産業支援財団
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Yasuda Shin
Department Of Pharmacology College Of Pharmacy The University Of Toledo
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山森 一人
宮崎大・工・情報システム
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Nobe Rika
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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江藤 望
宮崎大・農・応生科:宮崎県産業支援財団
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山森 一人
宮崎大学工学部
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Morishita Kazuhiro
Department Of Biochemistry Faculty Of Medicine University Of Miyazaki
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森永 浩通
雲海酒造株式会社
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福田 亘博
国立大学法人宮崎大学農学部
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福田 亘博
宮崎大学農学部
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Tateoka Masaru
Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci
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Kataoka Hiroaki
Oncopathology And Regenerative Biology Faculty Of Medicine University Of Miyazaki
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MISHIRO Emi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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KUROGI Katsuhisa
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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岩田 喬子
宮崎県産業支援財団
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山森 一人
宮崎大・工・情報
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江藤 望
宮崎大・農・応生科
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西山 和夫
宮崎大・農・応生科
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黒木 勝
宮崎大・農・応生科
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境田 博至
雲海酒造株式会社
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境田 博至
雲海酒造(株)
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渡司 奈穂子
雲海酒造(株)
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中原 徳昭
雲海酒造(株)
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OGAWA Kihachiro
Department of Food Science for Health, Faculty of Health and Nutrition, Minami Kyushu University
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PAI T.
Biomedical Research Center, The University of Texas Health Center
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SUIKO Masahito
Biomedical Research Center, The University of Texas Health Center
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SAKAKIBARA Yoichi
Biomedical Research Center, The University of Texas Health Center
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福田 亘博
琉球大農化
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橋口 拓勇
宮崎大院・農・応生科
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黒木 勝久
宮崎大院・農・応生科
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吉原 邦夫
宮崎大・工・情報システム
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山崎 正夫
宮崎大学農学部応用生物科学科
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Yasuda Shin
Department Of Bioscience School Of Agriculture Tokai University
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Shirasugi Ichiro
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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MATSUI Takashi
Kurakon Co., Ltd.
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SUIKO Masahito
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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境田 博至
雲海酒造
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MUKAI Ayako
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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KATAOKA Hiroaki
Miyazaki Prefectural Industrial Support Foundation
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福田 亘博
宮崎大学農学部応用生物科学科食品機能化学講座
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Pai T.
Biomedical Research Center The University Of Texas Health Center
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Mishiro Emi
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Ogawa K
Department Of Food Technology Faculty Of Horticulture Minami Kyushu University
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Ogawa Kihachiro
Department Of Agricultural Chemistry Faculty Of Agriculture Miyazaki University
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Kurogi Katsuhisa
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Shirasugi Ichiro
Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki
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Mukai Ayako
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Matsui Takashi
Kurakon Co. Ltd.
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野崎 直樹
雲海酒造株式会社
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小川 喜八郎
宮崎大学工学部物質環境化学科
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柚木崎 千鶴子
宮崎県食品開発センター
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Fujita Satoshi
Department of Emergency Medicine, Asahikawa Medical College
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柚木崎 千鶴子
宮崎食開セ
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赤松 絵奈
宮崎県産業支援財団結集型研究推進室
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山本 英樹
宮崎県食品開発センター
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酒井 美穂
宮崎県食品開発センター
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Fujita Satoshi
Department Of Bioengineering School Of Engineering The University Of Tokyo:research Institute For Ce
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林 幸男
宮崎大学工学部物質環境化学科
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林 幸男
宮崎大学工学部
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HATAKEYAMA Kinta
Department of the First Pathology, Miyazaki Medical College
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吉原 郁夫
宮崎大学工学部
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TAKAHASHI Saki
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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KOURIKI Haruna
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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YASUDA Shin
Department of Pharmacology, College of Pharmacy, The University of Toledo
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内田 飛香
宮崎県産業支援財団
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亀元 洋介
宮崎大・農・応生科
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Liu Ming-Cheh
トレド大・薬
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山崎 正夫
宮崎大学農学部応用生物科学科食品機能化学講座
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松下 佳代
宮崎大・農・応生科
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小栗 エリ
宮崎大・農・応生科
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甲斐 孝憲
雲海酒造研究開発部
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水光 正仁
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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榊原 陽一
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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LIU Ming
National Synchrotron Radiation Research Center
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YANG Yuh
Institute of Biological Science and Technology, College of Science, National Chiao Tung University
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LIU Ming
Biomedical Research Center, The University of Texas Health Center
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古田 幸
雲海酒造株式会社
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三城 恵美
宮崎大学農学部応用生物科学科
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リュウ ミン・チェ
テキサス大学ヘルスセンター
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中島 美幸
雲海酒造(株)
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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YOSHIDA Naoto
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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SUGAHARA Takuya
Biomedical Research Center, The University of Texas Health Center
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榊原 陽一
宮崎大院・農・応生科
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安田 伸
東海大・農・バイオサイエンス
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りう みんちぇ
トレド大・薬
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水光 正仁
宮崎大院・農・応生科
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峰 貴大
宮崎大・農・応生科
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MINE Yoshihiro
Department of Astrophysics, Nagoya University
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Liu M‐c
テキサス大 ヘルスセ
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Yang Yuh
Institute Of Biological Science And Technology College Of Science National Chiao Tung University
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Nemoto Takayuki
Department Of Pharmacology Miyazaki Medical College University Of Miyazaki
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Nemoto Takayuki
Department Of Pharmacology Faculty Of Medicine University Of Miyazaki
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Nemoto Takayuki
Department Of Biochemistry Lwate Medical University School Of Dentistry
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Yoshida Naoto
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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LIU Ming-Cheh
テキサス大
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Sugahara Takuya
Biomedical Research Center The University Of Texas Health Center
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Tsubouchi Hirohito
Miyazaki Prefectural Industrial Support Foundation
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Hatakeyama Kinta
Department Of Pathology Faculty Of Medicine University Of Miyazaki
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Hatakeyama Kinta
Department Of Clinical Pathology Miyazaki Prefectural Hospital
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日高 史絵
雲海酒造
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平原 敏幸
雲海酒造
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吉原 郁夫
宮崎大学工学部機械システム工学科
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MORISHITA Kazuhiro
Division of Tumor and Cellular Biochemistry, Faculty of Medicine, University of Miyazaki
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ISHIYAMA Erina
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MADHYASTHA Harishkumar
Miyazaki Prefectural Industrial Support Foundation
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MORISHITA Kazuhiro
Miyazaki Prefectural Industrial Support Foundation
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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柚木崎 千鶴子
宮崎県食品開発センター食品開発部
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Matsuno Koji
Department Of Environmental Health School Of Medicine University Of Occupational And Environmental H
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Ming-chen Liu
テキサス大
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Ishiyama Erina
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Takahashi Saki
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Kouriki Haruna
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Mine Yoshihiro
Department Of Astrophysics Nagoya University
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Yoshida N
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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YUKIZAKI Chizuko
Miyazaki Prefectural Food Development Center
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小川 喜八郎
宮崎大学工学部
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Ogawa K
Department Of Food Science For Health Faculty Of Health And Nutrition Minami Kyushu University
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XU Faye
Biomedical Research Center, The University of Texas Health Center
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榊原 陽一
宮崎大学応用生物科学科
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水光 正仁
宮崎大学応用生物科学科
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RANASINGHE J.G.
Department of Biochemistry and Applied Biosciences, Miyazaki University
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RANASINGHE J.G.Shirani
Department of Biological Resource Sciences, Miyazaki University
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Xu Faye
Biomedical Research Center The University Of Texas Health Center
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Kai Hisahiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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KAI Hisahiro
Miyazaki Prefectural Industrial Support Foundation
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Fujii Naoko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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OMI Yusuke
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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OZAKI Asako
Nutrition College, Osaka City Institute of Public Health and Environmental Sciences
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NAKAMA Akihiko
Nutrition College, Osaka City Institute of Public Health and Environmental Sciences
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OHBA Masayo
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MORISHITA Kazuhiro
Department of Biochemistry, Faculty of Medicine, University of Miyazaki
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KAMADA Miyuki
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Mine Yoshihiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ming-chen Liu
テキサス大学ヘルスセンター
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Ohba Masayo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ming-cheh Liu
トレド大・薬
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江藤 望
宮崎大学農学部
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Omi Yusuke
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ozaki Asako
Nutrition College Osaka City Institute Of Public Health And Environmental Sciences
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Nakama Akihiko
Nutrition College Osaka City Institute Of Public Health And Environmental Sciences
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Kamada Miyuki
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Kataoka Hiroaki
Section Of Oncopathology And Regenerative Biology Department Of Pathology Faculty Of Medicine Univer
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Ranasinghe J.g.
Department Of Biochemistry And Applied Biosciences Miyazaki University
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橋口 拓勇
宮崎大学農学部応用生物科学科
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Yoshida Naoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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中原 幸太
宮崎大学農学部応用生物科学科
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HASHIGUCHI Takuyu
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Fujita Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fujita Satoshi
Department Of Anesthesiology School Of Medicine Sapporo Medical University
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榊原 陽一
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Akamatsu Ena
Research Promotion Bureau For Collaboration Of Regional Entities Miyazaki Prefectural Industrial Sup
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TORII Eri
Research Promotion Bureau for Collaboration of Regional Entities, Miyazaki Prefectural Industrial Su
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KODAMA Hiroko
Research Promotion Bureau for Collaboration of Regional Entities, Miyazaki Prefectural Industrial Su
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Torii Eri
Research Promotion Bureau For Collaboration Of Regional Entities Miyazaki Prefectural Industrial Sup
著作論文
- 味覚センサを用いた本格焼酎の味評価
- 疾病環境における硫酸転移酵素とそのはたらき
- Molecular Cloning, Expression and Characterization of A Novel Mouse SULT6 Cytosolic Sulfotransferase
- 3S4a01 プロテオミクスを基盤としたハイスループット食品機能性評価法開発を目指して(ポストトランスクリプトミクス研究の最前線,シンポジウム)
- 3Ga01 マウス硫酸転移酵素SULT2B1のC末端付加配列の機能解明(酵素学,酵素工学,タンパク質工学,糖鎖工学,一般講演)
- 抗変異原活性をもつ宮崎県産農産物の探索
- 3I11-1 本格焼酎用酵母のプロテオーム解析(ペプチド工学・プロテオーム,糖鎖工学,一般講演)
- Differential Enzymatic Characteristics and Tissue-Specific Expression of Human TPST-1 and TPST-2
- 細胞質硫酸転移酵素と環境中のエストロジェン様化合物
- 本格焼酎の基本味を識別する脂質膜センサ
- Retronasal Aroma Simulator を用いた穀類本格焼酎の含み香と立ち香分析
- 生物が獲得した無機硫酸の賢い利用法:硫酸転移酵素による解毒代謝機構
- Cloning and Expression of a Novel Trichoderma viride Laminarinase AI Gene (lamAI)
- 翻訳後修飾としてのチロシン硫酸化の機能解明 : Tyrosylprotein sulfotransferase の生化学的諸性質の検討
- 蕎麦焼酎の特徴香および穀類本格焼酎の揮発性成分分析
- Purification and Characterization of Laminaran Hydrolases from Trichoderma viride(Microbiology & Fermentation Technology)
- Differential Roles of Human Monoamine (M)-Form and Simple Phenol (P)-Form Phenol Sulfotransferases in Drug Metabolism
- 3P-1059 ニューロステロイド硫酸転移酵素の諸性質の検討(2a酵素学,酵素工学,一般講演,酵素学,タンパク質工学および酵素工学,伝統の技と先端科学技術の融合)
- 2S-Dp03 化合物の構造情報を必要としない食品成分の網羅的な機能性評価法(食の機能・安全を科学する-おいしさから生理活性,安全性の評価まで,シンポジウム,伝統の技と先端科学技術の融合)
- 2P-1147 マススペクトルを用いた有用酵母の迅速同定・選抜法(4a醸造学,醸造工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
- 2P-1145 従来の生理学的・形態学的手法に依存しない本格焼耐用酵母スクリーニング法の開発(4a醸造学,醸造工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
- 2P-1146 プロテオーム解析による有用酵母の分類・同定技術開発(4a醸造学,醸造工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
- 内分泌攪乱物質と硫酸転移酵素の密接な関係硫酸化により"環境ホルモン"を排泄する機構
- 蕎麦焼酎揮発性成分の抗変異原性と抗酸化作用
- 硫酸転移酵素を用いた変異原試験法における食品の機能性評価に関する研究
- Soy-derived isoflavones inhibit the growth of adult T-cell leukemia cells in vitro and in vivo
- 中国餅麹(曲)由来の新規黒色系糸状菌の焼酎醸造特性
- Regulatory Effects of Divalent Metal Cations on Human Cytosolic Sulfotransferases
- フェノール硫酸転移酵素遺伝子ファミリーの機能と構造
- 硫酸転移酵素 遺伝子および機能の多様性
- Manganese Administration Induces the Increased Production of Dopamine Sulfate and Depletion of Dopamine in Sprague-Dawley Rats^1
- Novel Screening Method for Potential Skin-Whitening Compounds by a Luciferase Reporter Assay
- Mustard Oil in "Shibori Daikon" a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-ras-Transformed 3Y1 Cells
- Genistein Induced Apoptotic Cell Death in Adult T-Cell Leukemia Cells through Estrogen Receptors
- Sulforaphane Inhibited Melanin Synthesis by Regulating Tyrosinase Gene Expression in B16 Mouse Melanoma Cells
- 薬物代謝と農薬の効能 : 特に硫酸化について(農薬バイオフロンティア-脱石油社会の基幹産業を担う必須の農業資材・農薬とは-)
- プロテオーム解析による食品機能の研究(食の機能・安全を科学する-おいしさから生理活性,安全性の評価まで)
- 食品成分の網羅的な機能性評価法(食の機能・安全を科学する-おいしさから生理活性,安全性の評価まで)
- Inhibition of proliferation by agricultural plant extracts in seven human adult T-cell leukaemia (ATL)-related cell lines
- 3S3a02 二次元電気泳動を基盤にしたプロテオミクス技術の裏技(オミックス解析技術の裏技紹介:生物工学分野への応用,ワークショップ)
- Enzymatic Sulfation of Tocopherols and Tocopherol Metabolites by Human Cytosolic Sulfotransferases
- タンパク質の翻訳後修飾としてのチロシン硫酸化
- タンパク質の翻訳後修飾としてのチロシン硫酸化
- Selective Inhibition by Apocynin of the Proliferation and Adhesion to Fibronectin of v-H-ras-Transformed 3Y1 Cells