Ogawa K | Department Of Food Technology Faculty Of Horticulture Minami Kyushu University
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概要
- Ogawa Kihachiroの詳細を見る
- 同名の論文著者
- Department Of Food Technology Faculty Of Horticulture Minami Kyushu Universityの論文著者
関連著者
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Ogawa K
Department Of Food Technology Faculty Of Horticulture Minami Kyushu University
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OGAWA Kihachiro
Department of Food Science for Health, Faculty of Health and Nutrition, Minami Kyushu University
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Ogawa Kihachiro
Department Of Agricultural Chemistry Faculty Of Agriculture Miyazaki University
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YOSHIDA Naoto
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Yoshida Naoto
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshida Naoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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NOBE Rika
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Ohara Hitomi
Toyota Biotechnology And Afforestation Laboratory
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Nobe Rika
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Yoshida N
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Toyama N
Applied Microbiology Laboratory Faculty Of Agriculture Miyazaki University
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水光 正仁
宮崎大学農学部応用生物科学科
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榊原 陽一
宮崎大学農学部応用生物科学科
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Sakakibara Yoichi
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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榊原 陽一
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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水光 正仁
宮崎大学 農
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SAKAKIBARA Yoichi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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SUIKO Masahito
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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吉田 豊和
岐阜大・工・生命工
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Yoshida N
Miyazaki Univ. Miyazaki Jpn
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Yoshida Naoto
Department Of Biological Resource Science Miyazaki University
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Sakakibara Yoichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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YOSHIDA TERUTOYO
Department of Fisheries, Faculty of Agriculture, Miyazaki University
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Yoshida Nobuyuki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Saeki Y
Department Of Biochemistry The University Of Texas Health Center
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OGAWA KIHACHIRO
Applied Microbiology Laboratory, Faculty of Agriculture, Miyazaki University
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Ogawa Kihachiro
Applied Microbiology Laboratory Faculty Of Agriculture Miyazaki University
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TOYAMA NOBUO
Applied Microbiology Laboratory, Faculty of Agriculture, Miyazaki University
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Sakakibara Yoichi
Department Of Forest Science And Resources College Of Bioresource Sciences Nihon University
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Toyama Nobuo
Applied Microbiology Laboratory Faculty Of Agriculture Miyazaki University
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OHARA HITOSHI
Applied Microbiology Laboratory, Faculty of Agriculture, Miyazaki University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Yoshida Terutoyo
Department Of Biological Production And Environmental Science Faculty Of Agriculture University Of M
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Suiko Masahito
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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SUIKO Masahito
Department of Agricultural Chemistry, Miyazaki University
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Yamada Takashi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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水光 正仁
宮崎大学
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榊原 陽一
宮崎大・農・応生科
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Yamada Takashi
Department Of Chemistry Faculty Of Science And Engineering Konan University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshida T
Kinki Univ. Nara Jpn
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Koide Takao
Applied Microbiology Laboratory Faculty Of Agriculture Miyazaki University
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Ogawa K
Department Of Food Science For Health Faculty Of Health And Nutrition Minami Kyushu University
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Toyama Nobuo
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
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Toyama Nobuo
Department Of Food Technology Faculty Of Horiculture Minamikyushu University
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OHARA Hitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Miyazaki University
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MINAMIMURA TAKUMI
Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University
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Yamada Takashi
Department Of Animal Science Graduate School Of Agricultural Science Kobe University
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Minamimura Takumi
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
著作論文
- Cloning and Expression of a Novel Trichoderma viride Laminarinase AI Gene (lamAI)
- Purification and Characterization of Laminaran Hydrolases from Trichoderma viride(Microbiology & Fermentation Technology)
- Origin of Fan Palm (Livistona chinensis R. Br. var. subglobosa Becc.) in Aoshima, Japan
- Heavy Metal Particle Resistance in Thiobacillus intermedius 13-1 Isolated from Corroded Concrete
- Intraspecific Hybridization of Trichoderma reesei by Protoplast Fusion
- Interspecific Hybridization of Aspergillus awamori var. kawachi and Aspergillus oryzae by Protoplast Fusion(Microbiology & Fermentation Industry)
- Intraspecific Hybridization of Aspergillus awamori var. kawachi by Protoplast Fusion(Microbiology & Fermentation Industry)
- Effect of Hypergravitational Stress on Microbial Cell Viability
- Toxicity of Cadmium Particle Dust in Bacterial Cells