Toyama Nobuo | Department Of Food Technology Faculty Of Horiculture Minamikyushu University
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概要
- TOYAMA NOBUOの詳細を見る
- 同名の論文著者
- Department Of Food Technology Faculty Of Horiculture Minamikyushu Universityの論文著者
関連著者
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Toyama Nobuo
Department Of Food Technology Faculty Of Horiculture Minamikyushu University
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Toyama Hideo
Department Of Fermentation Technology Osaka University
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Toyama Nobuo
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
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Toyama Hideo
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
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OGAWA Kihachiro
Department of Food Science for Health, Faculty of Health and Nutrition, Minami Kyushu University
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Ohara Hitomi
Toyota Biotechnology And Afforestation Laboratory
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Ogawa K
Department Of Food Technology Faculty Of Horticulture Minami Kyushu University
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Ogawa Kihachiro
Department Of Agricultural Chemistry Faculty Of Agriculture Miyazaki University
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Toyama H
Minamikyushu Univ. Miyazaki Jpn
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Toyama Hideo
Miyazaki Prefectural Cooperative Research And Development Center (present Address): Department Of Fo
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Toyama N
Applied Microbiology Laboratory Faculty Of Agriculture Miyazaki University
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OHARA Hitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Miyazaki University
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Toyama H
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
著作論文
- Protoplast Fusion between Aspergillus oryzae and Aspergillus niger in Relation to Their Multinuclear Nature
- Interspecific Hybridization of Aspergillus awamori var. kawachi and Aspergillus oryzae by Protoplast Fusion(Microbiology & Fermentation Industry)
- Genetic Variants Derived from Autopolyploid Strains of Trichoderma reesei QM 9414(Microbiology & Fermentation Industry)
- Autopolyploid Formation of Trichoderma reesei QM9414 by Colchicine Treatment
- Nuclear Abnormality of Conidia Induced by Colchicine in Trichoderma reesei QM 9414(Microbiology & Fermentation Industry)
- Factors Affecting the Genetic Stability of Non-parental Type Segregants Derived from Fusants between Aspergillus oryzae and Aspergillus niger(Microbiology & Fermentation Industry)