Toyama Hideo | Department Of Fermentation Technology Osaka University
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概要
関連著者
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Toyama Hideo
Department Of Fermentation Technology Osaka University
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Toyama Nobuo
Department Of Food Technology Faculty Of Horiculture Minamikyushu University
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Toyama Hideo
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
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Toyama Nobuo
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
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Okada Hirosuke
Deparment Of Fermentation Technology Osaka University
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Okada Hirosuke
Department Of Fermentation Technology Osaka University
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Toyama H
Minamikyushu Univ. Miyazaki Jpn
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Toyama H
Department Of Food Technology Faculty Of Horticulture Minamikyushu University
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SHINMYO ATSUHIRO
Department of Fermentation Technology, Osaka Unviersity
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Shinmyo Atsuhiro
Department Of Fermentation Technology Osaka Unviersity
著作論文
- Genetic Variants Derived from Autopolyploid Strains of Trichoderma reesei QM 9414(Microbiology & Fermentation Industry)
- Autopolyploid Formation of Trichoderma reesei QM9414 by Colchicine Treatment
- Protoplast Formation from Conidia of Trichoderma reesei by Cell Wall-Lytic Enzymes of a Strain of Trichoderma viride
- Nuclear Abnormality of Conidia Induced by Colchicine in Trichoderma reesei QM 9414(Microbiology & Fermentation Industry)
- Factors Affecting the Genetic Stability of Non-parental Type Segregants Derived from Fusants between Aspergillus oryzae and Aspergillus niger(Microbiology & Fermentation Industry)