Effect of Hypergravitational Stress on Microbial Cell Viability
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概要
- 論文の詳細を見る
Cell of Escherichia coli B, Thiobacillus intermedius 13-1, Bacillus amyloliquefaciens IFO14141, Staphylococcus aureus IID975, and Saccharomyces cerevisiae Kyokai no.7 cultivated in nutrient media were subjected to hypergravitational stress for a period of between 1 and 24 h at 450, 000×g. The E.coli, B.amyloliquefaciens and S.cerevisiae cells showed survival rates of 38.5%, 0.005%, and 14.7%, respectively, after gravity treatment for 24 h as determined by their ability for colony formation, whereas a survival rate of S.cerevisiae cells of almost 100% was observed as determined using the methylene blue reduction test. E.coli cells, either in the logarithmic growth phase or cultivated in minimum media, were more sensitive to gravitational stress than those either in the stationary phase or cultivated in nutrient media.
- 社団法人日本生物工学会の論文
- 1999-09-25
著者
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OGAWA Kihachiro
Department of Food Science for Health, Faculty of Health and Nutrition, Minami Kyushu University
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YOSHIDA Naoto
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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吉田 豊和
岐阜大・工・生命工
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Yoshida N
Miyazaki Univ. Miyazaki Jpn
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Yoshida Naoto
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshida Naoto
Department Of Biological Resource Science Miyazaki University
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YOSHIDA TERUTOYO
Department of Fisheries, Faculty of Agriculture, Miyazaki University
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Yoshida T
Kinki Univ. Nara Jpn
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Yoshida Nobuyuki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ogawa K
Department Of Food Technology Faculty Of Horticulture Minami Kyushu University
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Ogawa Kihachiro
Department Of Agricultural Chemistry Faculty Of Agriculture Miyazaki University
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MINAMIMURA TAKUMI
Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University
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Yoshida Naoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Yoshida Terutoyo
Department Of Biological Production And Environmental Science Faculty Of Agriculture University Of M
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Minamimura Takumi
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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