Yasuda Shin | Tokai Univ. Kumamoto Jpn
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概要
関連著者
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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Yasuda Shin
School Of Agriculture Tokai University
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安田 伸
東海大・農・バイオ
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安田 伸
東海大学農学部バイオサイエンス学科
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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Yasuda Shin
Department Of Pharmacology College Of Pharmacy The University Of Toledo
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水光 正仁
宮崎大学農学部応用生物科学科
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水光 正仁
宮崎大学 農
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水光 正仁
宮崎大学
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Suiko Masahito
Biomedical Research Center The University Of Texas Health Center
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榊原 陽一
宮崎大学農学部応用生物科学科
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Sakakibara Yoichi
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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榊原 陽一
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Liu M‐c
Dep. Of Pharmacology Coll. Of Pharmacy The Univ. Of Toledo
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YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Yasuda Shin
Department Of Bioscience School Of Agriculture Tokai University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yasuda Shin
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Saeki Y
Department Of Biochemistry The University Of Texas Health Center
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Sakakibara Yoichi
Department Of Forest Science And Resources College Of Bioresource Sciences Nihon University
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水光 正仁
宮崎大学農学部
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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YASUDA Shin
Department of Pharmacology, College of Pharmacy, The University of Toledo
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SUIKO Masahito
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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榊原 陽一
宮崎大・農・応生科
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Sakakibara Yoichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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WU Po-Sheng
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Wu Po-sheng
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Wu Po-sheng
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Liu Ming-cheh
Department Of Pharmacology College Of Pharmacy The University Of Toledo
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荒木 朋洋
東海大 農
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芝田 猛
東海大・農・応動
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Suiko Masahito
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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LIU Ming-Cheh
Department of Biochemistry, The University of Texas Health Center at Tyler
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SUIKO Masahito
Department of Agricultural Chemistry, Miyazaki University
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服部 絵美
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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荒木 朋洋
東海大・農・バイオ
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SAKAKIBARA Yoichi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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KUROGI Katsuhisa
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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LIU Ming-Cheh
Department of Pharmacology, College of Pharmacy, The University of Toledo
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多賀 直彦
東海大・農・バイオ
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Liu Ming-Yih
National Synchrotron Radiation Research Center, Taiwan
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Tachibana H
Faculty Of Agriculture Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Kurogi Katsuhisa
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Liu Ming-Yih
National Synchrotron Radiation Research Center
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椛田 聖孝
東海大・農・応動
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本田 憲昭
東海大・農・農教実
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村田 達郎
東海大・農・応植
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松田 靖
東海大・農・応植
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岩下 小太郎
東海大院・農
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本田 憲昭
東海大・農・教育実習場
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岡部 正明
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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荒巻 文香
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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佐々木 恭子
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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中谷 真子
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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立花 宏文
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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山田 耕路
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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宮崎 義之
九州大学大学院生物資源環境科学府
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服部 絵美
九州大学農学部生物資源環境学科
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Miyashita Hiroyuki
Faculty of Pharmaceutical Sciences, Sojo University
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椛田 聖孝
東海大学大学院農学研究科
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MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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立花 宏文
九州大学大学院農学研究院生物機能科学部門食糧化学分野
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立花 宏文
九州大院 農学研究
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TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
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TAKAHASHI Saki
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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MISHIRO Emi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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KOURIKI Haruna
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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NOBE Rika
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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黒木 勝
宮崎大・農・応生科
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LIU Ming-Cheh
Biomedical Research Center, The University of Texas Health Center
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SUIKO Masahito
Biomedical Research Center, The University of Texas Health Center
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榊原 陽一
宮崎大学農学部
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山田 耕路
九大 大学院農学研究院
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山田 耕路
熊本県立大学
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山田 耕路
九州大学
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山田 耕路
九大農
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山田 耕路
九州大学 農
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Kinjo Junei
Faculty Of Pharmaceutical Sciences Fukuoka University
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Yoshimitsu Hitoshi
Faculty Of Pharmaceutical Sciences Kumamoto University
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岡部 正明
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学研究室
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Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Koike Akiko
Graduate School Of Agriculture Tokai University
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橋口 拓勇
宮崎大院・農・応生科
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黒木 勝久
宮崎大院・農・応生科
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榊原 陽一
宮崎大院・農・応生科
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安田 伸
東海大・農・バイオサイエンス
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りう みんちぇ
トレド大・薬
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水光 正仁
宮崎大院・農・応生科
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山田 耕路
九州大学大学院生物資源環境科学研究科
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Igoshi Keiji
School Of Agriculture Kyushu Tokai University
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Igoshi Keiji
School Of Agriculture Tokai University
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Ikeda Tsuyoshi
Faculty Of Medical And Pharmaceutical Science Kumamoto University
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Pradhan Rajeev
School Of Agriculture Tokai University
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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荒巻 文香
九州大学大学院農学研究院
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YASUDA Shin
Biomedical Research Center, The University of Texas Health Center
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YASUDA Masaaki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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MORIKAWA Seiji
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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SAKAGUCHI Maki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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MURATA Tatsuro
School of Agriculture, Tokai University
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OKAMOTO Chinobu
School of Agriculture, Tokai University
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KABATA Kiyotaka
School of Agriculture, Tokai University
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Hui Ying
College of Pharmacy, The University of Toledo
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Yasuda Tomoko
College of Pharmacy, The University of Toledo
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Yasuda Shin
College of Pharmacy, The University of Toledo
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Wall Katherine
College of Pharmacy, The University of Toledo
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Liu Ming-Cheh
College of Pharmacy, The University of Toledo
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HUI Ying
Department of Pharmacology, College of Pharmacy, The University of Toledo
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WU Yi-yong
Gynecology and Obstetric Department, Beijing Hospital
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Maehara Yoshihiko
Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University
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Okawa Masafumi
Faculty Of Pharmaceutical Sciences Kumamoto University
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Nohara Toshihiro
Faculty Of Medical And Pharmaceutical Science Kumamoto University
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Wu Yi-yong
Gynecology And Obstetric Department Beijing Hospital
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ONO Masateru
Tokai University School of Agriculture
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HATTORI Emi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Nobe Rika
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Oji Mariko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Matsuo Aya
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nishida Eri
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hattori Emi
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Mishiro Emi
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Chujo Hitomi
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tsujita Eiji
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Koyanagi Nami
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Murata Tatsuro
School Of Agriculture Tokai University
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Morikawa Seiji
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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立花 宏文
九州大学大学院農学研究院
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Sakaguchi Maki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Takahashi Saki
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Kouriki Haruna
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Ono Masateru
School Of Agriculture Kyushu Tokai University
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Okawa Masafumi
Faculty Of Pharmaceutical Sciences Fukuoka University
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Murata Tatsuro
School Of Agriculture Kyushu Tokai University
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Rikimaru T
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Nishiyama K
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nishiyama Kazuo
Department Of Biological Resource Sciences Miyazaki University
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Okamoto Chinobu
School Of Agriculture Tokai University
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Kabata Kiyotaka
School Of Agriculture Tokai University
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Kanouchi Hiroaki
Kagoshima Univ. Kagoshima
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Furusawa Chisato
Tokai University School of Agriculture
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Ozono Takumi
Tokai University School of Agriculture
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Oda Keisuke
Tokai University School of Agriculture
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HASHIGUCHI Takuyu
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Yoshimitsu Hitoshi
Faculty Of Engineering Kyushu Kyoritsu University
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of Ryukyus
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Maehara Yoshihiko
Department Of Biochemistry Kawasaki Medical School
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Hashiguchi Takuyu
Department Of Biochemistry And Applied Biosciences University Of Miyazaki
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Rikimaru Tatsuya
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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服部 絵美[他]
九州大学農学部生物資源環境学科
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Yasuda Shin
Tokai University School of Agriculture
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Ikeda Tsuyoshi
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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Hui Ying
Department of Pharmacology, College of Pharmacy, The University of Toledo:Graduate School of Peking Union Medical College
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Sakakibara Yoichi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Nohara Toshihiro
Faculty of Medical and Pharmaceutical Scieces, Sojo University
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岩下 小太郎
東海大・農・バイオ
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Miyashita Hiroyuki
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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YASUDA Masaaki
Department of Agricultural Chemistry, University of the Ryukyus
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小林 直幹
東海大・農・バイオ
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LIU Ming-Cheh
Biomedicai Research Center, The University of Texas Health Center
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MAEHARA Yoshihiko
Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University
著作論文
- Inhibitory Effects of Nitrative Stress on the Sulfation of 17β-Estradiol and 4-Methoxyestradiol by Human MCF 10A Mammary Epithelial Cells
- バイオ「チーズ」の味わい(バイオミディア)
- 大豆中の機能性因子の利用効率に及ぼす大豆粉末粒径の影響
- Sprague-Dawleyラットの脂質代謝,免疫機能に及ぼすイチョウ葉および竹エキス粉末の摂食効果
- 疾病環境における硫酸転移酵素とそのはたらき
- Molecular Cloning, Expression and Characterization of A Novel Mouse SULT6 Cytosolic Sulfotransferase
- 3P-1059 ニューロステロイド硫酸転移酵素の諸性質の検討(2a酵素学,酵素工学,一般講演,酵素学,タンパク質工学および酵素工学,伝統の技と先端科学技術の融合)
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Oral Contraceptives as Substrates and Inhibitors for Human Cytosolic SULTs
- A Novel Fermented Food Product Prepared from Soybean Protein-Calcium-Gel with Monascus Fungus : Changes in Protein and Nitrogen Compounds during Fermentation
- Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes
- On the Sulfation and Methylation of Catecholestrogens in Human Mammary Epithelial Cells and Breast Cancer Cells(Miscellaneous)
- Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs
- Four New Iridoid Glucosides from Ajuga reptans
- Enzymatic Sulfation of Tocopherols and Tocopherol Metabolites by Human Cytosolic Sulfotransferases
- アントシアニン含有甘藷を活用した機能性成分の有効利用(飼料化)に関する研究
- 大豆残渣中に含まれる免疫調節因子の特定および体内デトックス代謝機能に及ぼす影響評価 (第14回研究報告会記録)
- 3Ip02 酢酸菌による紫芋焼酎粕液分のエタノール除去(醸造学,醸造工学/ペプチド工学,一般講演)
- アントシアニン含有甘藷を活用した機能性成分の有効利用(飼料化)に関する研究
- 3P-034 酢酸発酵による焼酎粕のアルコール除去のための酢酸菌の培養条件