Hirao Akira | Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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概要
- 同名の論文著者
- Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Bの論文著者
関連著者
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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Hirao Akira
Department Of Polymer Chemistry Tokyo Institute Of Technology
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NAKAHAMA Seiichi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Nakahama Seiichi
Department Of Organic And Polymeric Materials Graduate School Of Science And Engineering Tokyo Insti
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Nakahama S
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Nakahama Seiichi
Department Of Polymer Chemistry Faculty Of Engineering Tokyo Institute Of Technology
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Rikimaru Tatsuya
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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HIGASHIHARA Tomoya
Polymeric and Organic Materials Department, Graduate School of Science and Engineering, Tokyo Instit
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HAYASHI Mayumi
Petrochemicals Research Laboratory, Sumitomo Chemical Co., Ltd.
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Watanabe Junji
Department of Cardiology, Yokkaichi Municipal Hospital
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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SUGIYAMA Kenji
Department of Applied Pharmacology, Graduate School of Medicine and Pharmaceutical Sciences, Univers
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Hayashi Mayumi
Petrochemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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Watanabe Junji
Department Of Organic And Polymeric Materials Tokyo Institute Of Technology
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Watanabe Junji
Department Of Cardiology Yokkaichi Municipal Hospital
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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YAMADA Masayuki
Department of Polymer Chemistry, Tokyo Institute of Technology
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Yamada Masayuki
Department Of Polymer Chemistry Tokyo Institute Of Technology
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YAMADA Masashi
Meiji Dairies Corporation
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Higashihara Tomoya
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada M
Division Of Protein Biosynthesis Institute For Protein Research Osaka University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Iguchi Tsukasa
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Itoh Tomomichi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Sugimachi Keizo
Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers
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Rikimaru T
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Sugiyama K
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugiyama Kenji
Department Of Applied Pharmacology Graduate School Of Medicine And Pharmaceutical Sciences Universit
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Watanabe Junji
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Tanaka Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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安田 伸
東海大学農学部バイオサイエンス学科
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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INOUE Kyouichi
Polymeric and Organic Materials Department, Graduate School of Science and Engineering, Tokyo Instit
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戸木田 雅利
東工大院理工
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Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Hashimoto Takeji
Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University
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戸木田 雅利
東京工業大学大学院
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TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
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渡邊 順次
東工大工
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TANAKA Yoshihito
Department of Biochemistry, Osaka Dental University
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Yamazaki Noboru
Department of Internal Medicine III
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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Hasegawa Hirokazu
Department Of Physics Rikkyo University
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BANDO Toru
Department of Organ Preservation Technology, Graduate School of Medicine, Kyoto University
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SASAKI MUTSUO
Department of Surgery, Hirosaki University School of Medicine
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Sasaki Mutsuo
Department Of Department Of Agronomy Faculty Of Agriculture Tottori University
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Yamaguchi K
Department Of Chemistry Graduate School Of Science Osaka University
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Bando Toru
Department Of Organ Preservation Technology Graduate School Of Medicine Kyoto University
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Bando Toru
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Itoh T
Tokyo Inst. Technol. Tokyo Jpn
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Nakata Noboru
Department Of Agronomy Faculty Of Agriculture Tottori University
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Inoue Kyouichi
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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TOKITA Masatoshi
Department of Polymer Chemistry, Tokyo Institute of Technology, Ookayama
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CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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ITOH Tomomichi
Department of Polymer Chemistry, Tokyo Institute of Technology
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TOMIKAWA Naoki
Department of Polymer Chemistry, Tokyo Institute of Technology
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IGUCHI Tsukasa
Department of Polymer Chemistry, Tokyo Institute of Technology
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YAMAGUCHI Kazuo
Department of Materials Science, Kanagawa University
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KUBONIWA Hitoshi
Department of Polymer Chemistry, Tokyo Institute of Technology
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NAGAMI Satoru
Department of Polymer Chemistry, Tokyo Institute of Technology
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Yasumuro Yoshimasa
Department of Agronomy, Faculty of Agriculture, Tottori University
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Negi S
Eisai Co. Ltd. Kashima Plant Process Chemistry Research Laboratories
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戸木田 雅利
東京工業大学大学院理工学研究科
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Yasuda Shin
School Of Agriculture Tokai University
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Tanaka Yoshihito
Department Of Biochemistry Osaka Dental University
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Sugimachi Keizo
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Maehara Yoshihiko
Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University
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Sasaki Mutsuo
Deparment Of Surgery Hirosaki University
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Hashimoto Takeji
Department Of Obstetrics And Gynecology Juntendo University School Of Medicine
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Yasumuro Yoshimasa
Department Of Department Of Agronomy Faculty Of Agriculture Tottori University
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Yasumuro Yoshimasa
Department Of Agronomy Faculty Of Agriculture Tottori University
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Yasuda Shin
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Hasegawa Hirokazu
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University
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Matsuo Aya
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nishida Eri
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Chujo Hitomi
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tsujita Eiji
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Nagami S
Kyoto Inst. Technol. Kyoto
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Koyanagi Nami
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tomikawa Naoki
Department Of Organic And Polymeric Materials Tokyo Institute Of Technology
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Itoh Tomomichi
Department Of Material Science And Biotechnology Graduate School Of Science And Engineering Venture
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Haraguchi Naoki
Polymeric And Organic Materials Department Graduate School Of Science And Technology Tokyo Institute
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Kuboniwa Hitoshi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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RIBBE Alexander
Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University
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Ribbe Alexander
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University
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Tachibana H
Faculty Of Agriculture Kyushu University
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Hasegawa Hirokazu
First Department Of Surgery Nippon Medical School
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Yamaguchi K
Sci. Univ. Tokyo Tokyo
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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HAYASHI Mayumi
Polymeric and Organic Materials Department, Graduate School of Science and Technology, Tokyo Institu
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TOKUDA Yui
Polymeric and Organic Materials Department, Graduate School of Science and Technology, Tokyo Institu
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RYU Sang
Polymeric and Organic Materials Department, Graduate School of Science and Technology, Tokyo Institu
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ISHIZOE Takashi
Department of Polymer Chemistry, Tokyo Institute of Technology
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SAKANO Yasunori
Department of Polymer Chemistry, Tokyo Institute of Technology
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MORI Hideharu
Department of Polymer Chemistry, Tokyo Institute of Technology
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Tokuda Yui
Polymeric And Organic Materials Department Graduate School Of Science And Technology Tokyo Institute
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Yamazaki Noboru
Department Of Chemistry Kanagawa Dental College
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Tokunaga Yoshihiro
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Mori Hideharu
Department Of Chemistry Faculty Of Science Shizuoka University
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Mori Hideharu
Department Of Polymer Chemistry Tokyo Institute Of Technology
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石曽根 隆
東京工大 大学院理工学研究科
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Ishizone Takashi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Tokita Masatoshi
Department Of Organic And Polymer Materials Chemistry Tokyo Institute Of Technology
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yamaguchi Kazuo
Department Of Electronics Engineering Kyushu University
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Yamazaki Noboru
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Ryu Sang
Polymeric And Organic Materials Department Graduate School Of Science And Technology Tokyo Institute
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Kanouchi Hiroaki
Kagoshima Univ. Kagoshima
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Yamazaki Noboru
Department Of Biomaterials And Devices Kanagawa Dental College
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Sakano Yasunori
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Yamaguchi Kazuo
Department Of Biological Sciences Graduate School Of Natural Science And Technology Kanazawa Univers
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Maehara Yoshihiko
Department Of Biochemistry Kawasaki Medical School
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Yamasaki Masayo
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Itoh Tomomichi
Department of Chemistry, University of Aberdeen
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安田 伸
東海大・農・バイオ
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HIRAO Akira
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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MAEHARA Yoshihiko
Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University
著作論文
- Successive Synthesis of Well-Defined Star-Branched Polymers by Iterative Methodology Based on Living Anionic Polymerization
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Side-Chain Liquid Crystalline Block Copolymers with Well Defined Structures Prepared by Living Anionic Polymerization IV. Microphase Morphology in Blends with Coil Homopolystyrenes
- Side-Chain Liquid Crystal Block Copolymers with Well-Defined Structures Prepared by Living Anionic Polymerization I. Thermotropic Phase Behavior and Structures of Liquid Crystal Segment in Lamellar Type of Microphase Domain
- Studies on Synthetic Ionophores. X. Transport Behavior of Na^+ and K^+ with an ω-Hydroxy Carboxylic Acid Containing Octaether Linkages as a Synthetic Analog of Natural Carboxylic Acid Ionophores through an Organic Liquid Membrane
- Abnormal Pollen Tetrad Formation in Alloplasmic Triticale Lines
- A Study of Three-Phase Structures in ABC Triblock Copolymers
- Precise Synthesis of Regular and Asymmetric Star Polymers and Densely Branched Polymers with Starlike Structures by Means of Living Anionic Polymerization
- Anionic Polymerizations of Perfluoroalkyl Methacrylates and Synthesis of Well-Defined ABC Triblock Copolymers of Methacrylates Containing Hydrophilic, Hydrophobic, and Perfluoroalkyl Groups
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo