Ikeda A | Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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概要
- 同名の論文著者
- Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agricの論文著者
関連著者
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Nishimura Tadashi
Lsi Research & Development Laboratory Mitsubishi Electric Corporation
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Nishimura T
Advanced Technology R&d Center Mitsubishi Electric Corporation
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
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Kido Y
Ritsumeikan Univ. Shiga‐ken Jpn
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Niina T
Microelectronics Research Center Sanyo Electric Co. Ltd.
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Ikeda Atsushi
Department of Cardiology, Nihon University Surugadai Hospital
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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LIM Beong
Department of Life Science, Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
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Yoneda Takashi
Aset Euv Laboratory
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Sugimachi Keizo
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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KAJIYAMA Kenji
Ion Engineering Research Institute Corporation
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TOKUNAGA Yoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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KAKU-OHKURA Shihoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TOKUNAGA Yoko
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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OHKURA Ken-ichi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KIDO Yoshiaki
Department of Nuclear Engineering,Faculty of Engineering,Kyoto University
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Yoshioka Yoshiaki
Central Research Laboratories Matsushita Electric Industrial Co. Ltd.:research And Development Labor
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Yoshioka Yoshiaki
Matsushita Technoresearch Inc.
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Yoshioka Yoshiaki
Matsushita Technoresearch Co. Ltd.
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Yoshioka Yoshiaki
Matsushita Technoresearch Incorporation
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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YONEDA Tomoaki
Ion Engineering Research Institute Corporation
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Tokunaga Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kido Yoshiaki
Department Of Internal Medicine Division Of Diabetes Metabolism And Endocrinology Kobe University Gr
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Ikeda Atsushi
Department Of Cardiology Kurashiki Central Hospital
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Yoneda T
Aset Euv Laboratory
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Ohkura Ken-ichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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TOHJOU Fumiyo
Matsushita TechnoResearch Incorporation
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KISAKA Yoshiaki
Department of Physics, Ritsumeikan University Kusatsu
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NISHIMURA Tomoaki
Department of Physics, Ritsumeikan University Kusatsu
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Sugimachi Keizo
Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers
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Tachibana H
Faculty Of Agriculture Kyushu University
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Kajiyama Kenji
Ion Engineering Research Institute Co.
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Rikimaru T
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Tokunaga Yoshihiro
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kajiyama Kenji
Ion Engineering Research Institute
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Rikimaru Tatsuya
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Tanaka Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamasaki Masayo
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ikeda Atsushi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
著作論文
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Surface Structure of TiO_2-Terminated SrTiO_3(001) Sudied by Medium Energy Ion Scattering and Ultraviolet Photoelectron Spectroscopy
- Kinetics and Depth Distributions of Oxygen Implanted into Si Analyzed by the Monte Carlo Simulation of Extended TRIM