YAMADA Koji | 論文著者

1st Dept. of Intern. Med. Osaka City Univ. Med. School

Banyu Tsukuba Research Institute

Chubu Electric Power Co., Inc.

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Deparment of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Applied and Environmental Chemistry, Kitami Institute of Technology

Department of Applied Chemistry, Faculty of Science, Science University of Tokyo

Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University

Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University

Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo

Department of Bio-Medical Engineering, School of High-Technology for Human Welfare, Tokai University

Department Of Biological Sciences Graduate School Of Science And Technology Kumamoto University

Department of Biological Sciences, Graduate School of Science and Technology, Kumamoto University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Department of Cardiovascular Pharmacology, Pharmaceuticals Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.

Department Of Chemistry Faculty Of Science Hiroshima University

Department Of Chemistry Graduate School Of Science Hiroshima University

Department of Chemistry, Faculty of Science, Hiroshima University

Department of Chemistry, Graduate School of Science, Hiroshima University