Effect of Estrogens on the Interferon-γ Producing Cell Population of Mouse Splenocytes
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概要
- 論文の詳細を見る
We examined the effect of 17β-estradiol (E2) on the cytokine production by mouse splenocytes. The production of interferon-γ (IFN-γ) was enhanced by E2 stimulation. E2 increased the number of cells expressing IFN-γ and the IFN-γ mRNA expression level in the cells. There were low- and high-level cells expressing IFN-γ in the population. The natural killer (NK) cells and NKT cells were the low-level cells expressing IFN-γ, and the number of these cells was increased by E2 stimulation. In addition, it was suggested that the enhancing effect of IFN-γ production by E2 was mediated through estrogen receptor (ER) α, and ERβ agonist stimulated IFN-γ production. ERs are expressed on plasma membrane as well as in nucleus. The ligand specific to plasma membrane-associated ER (mER) enhanced the IFN-γ production. In conclusion, our results indicated that E2 up-regulated the IFN-γ production by mediating ERα, ERβ and mERs.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yamada Koji
Kyushu Univ. Fukuoka Jpn
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NAKAYA Mako
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Nakaya Mako
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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