Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats

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概要

• 論文の詳細を見る

• To clarify the immunoglobulin production-regulating activity of vegetable extracts, mesenteric lymph node lymphocytes of Sprague-Dawley rats were cultured in the presence of 25 different vegetable extracts. The immunoglobulin content in the culture medium determined by ELISA indicated that the lily family (Liliaceae) vegetables most strongly enhanced the production of IgA and IgG, whereas they suppressed IgE production.

• 社団法人日本農芸化学会の論文
• 1997-03-23

著者

• Yamada Koji

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• YAMADA Koji

  Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

• Yamada Koji

  Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

• Sugano M

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• SUGANO Michihiro

  Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

• Sakono M

  Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

• Yazawa K

  九州大学 農学部生物機能化学食糧化学

• Sugano Michihiro

  Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

• Sugano Michihiro

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• KAKU Shihoko

  Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

• WATANABE Takashi

  Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,

• HASSAN Nasra

  Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

• Sugano M

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• Yamada K

  Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

• Yamada K

  Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

• Hassan Nasra

  Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

• Kaku Shihoko

  Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

• Watanabe T

  Shizuoka University

• Hassan Nasra

  Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

• Watanabe T

  Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

• Yamada Koji

  Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

• Watanabe Takashi

  Laboratory of Biomass Conversion, RISH, Kyoto University

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