Listeria-like Motion of Oil Droplets
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-07-05
著者
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SUGAWARA Tadashi
Department of Basic Science, Graduate School of Arts and Science, The University of Tokyo
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada K
Univ. Tokyo Tokyo
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Yasuda K
Department Of Life Sciences Graduate School Of Arts And Sciences University Of Tokyo
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Toyota Taro
Department of Basic Science, Research Center for Complex Systems Biology, Graduate School of Arts an
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Yamada K
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Toyota Taro
Graduate School Of Engineering Chiba University
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Toyota Taro
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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Yamada K
Hiroshima Univ. Higashi‐hiroshima
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Ikegami Takashi
Department Of Physical Electronics Tokyo Institute Of Technology
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Yamada K
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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TSUHA Hirotatsu
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
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TAKAKURA Katsuto
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
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Sugawara T
Graduate School Of Arts And Sciences The University Of Tokyo
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Tsuha Hirotatsu
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Sugawara Tadashi
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Takakura Katsuto
Department Of Chemistry And Biochemistry Suzuka National College Of Technology
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Ikegami Takashi
Department Of General Systems Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Sugawara Tadashi
Department Of Basic Science Graduate School Of Arts & Sciences The University Of Tokyo
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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