Antigen Binding of an Ovomucoid-specific Antibody is Affected by a Carbohydrate Chain Located on the Light Chain Variable Region
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概要
- 論文の詳細を見る
We cloned the variable regions of heavy and light chain genes of an anti-ovomucoid monoclonal antibody (MAb-OM21) produced by the mouse hybridoma cell line OM21. DNA sequence analysis showed that the light chain of the MAb-OM21 has only one potential N-glycosylation consensus sequence in the complementarity determining region 2 of the light chain. To find whether carbohydrate chains are located on the light chain, we assayed for the size of the light chain, after treatment with N-glycosidase, by western blotting, and also detection of the carbohydrate chains on the light chain was done using the lectin blot assay. A N-linked carbohydrate chain has been shown to bind to the light chain. To clarify the role of this carbohydrate chain in the light chain, we produced carbohydrate variant antibodies by N-deglycosylation using glycosidase or by expressing the antibody from different host cells. The N-deglycosylated variant antibody has greater antigen binding, and the antibody produced from the different host cells showed a reduced antigen binding activity and acquired the ability to react to ovalbumin. These results suggest that antigen binding of the ovomucoid specific antibody MAb-OM21 can be affected by the carbohydrate chain on the light chain variable region.
- 社団法人日本農芸化学会の論文
- 2000-11-23
著者
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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FUJIMURA YOSHINORI
Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Fujimura Yoshinori
Faculty Of Agriculture Kyushu University
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Fujimura Yoshinori
Division Of Gastroenterology Department Of Medicine Kawasaki Medical School
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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ETO Nozomu
Applied Biochemistry Division, Department of Biological Resource Sciences, Faculty of Agriculture, M
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Tachibana H
Faculty Of Agriculture Kyushu University
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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