Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells
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概要
- 論文の詳細を見る
- 2010-05-01
著者
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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Maeda Yamamoto
Bio-architecture Center Kyushu University
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Nagatomo Shunsuke
National Institute Of Vegetable And Tea Science
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KURIHARA Kana
Division of Bioresources and Bioenvironmental Science, Graduate School, Kyushu University
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Kurihara Kana
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Yamada Koji
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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- Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells