Chang Hung | Department of Food Science & Technology, Faculty of Agriculture,Kyushu University

Institute Of Biomedical Engineering National Yang Ming University

Telecommunication Laboratories Chunghwa Telecom Co. Ltd.

Department Of Food And Nutrition Nakamura-gakuen College

Department of Food Science & Technology, Faculty of Agriculture,Kyushu University

Department of Food Science & Technology, Faculty of Agriculture,Kyushu University

Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

Department Of Food Science & Technology Faculty Of Agriculture Kyushu University

Department Of Food Science & Technology Faculty Of Agriculture Kyushu University

Department of Information Management, Ming-Hsin University of Science and Technology

Department of Computer Science & Technology, Tsinghua University

Department Of Information Management Ming-hsin University Of Science And Technology

Department Of Food Science & Technology Faculty Of Agriculture Kyushu University

Department Of Neurosurgery Bokuto Hospital Tokyo

Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi

Department Of Information Management I-shou University

Institute Of Applied Biochemistry Tsukuba University

Department Of Chemical Biology Ernest Mario School Of Pharmacy Rutgers The State University Of New Jersey

Department Of Food Science National Penghu University Of Science And Technology

Department Of Applied Science Of Living Chinese Culture University

Department And Graduate School Of Physical Education National Taiwan College Of Physical Education

Department of Food Science & Technology, Faculty of Agriculture, Kyushu University

Department of Burns, The People's Hospital of Guangdong Province