Ishikawa Hiroya | Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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概要
- 同名の論文著者
- Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnologの論文著者
関連著者
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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下田 満哉
九州大学大学院農学研究院
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Hayakawa Isao
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Hayakawa Isao
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Fujio Y
Suzugamine Women's Coll. Hiroshima Jpn
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
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Fujio Yusaku
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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ISHIKAWA Hiroya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Osajima Y
Kyushu Women's College
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Itoh T
Department Of Macromolecular Science And Engineering Graduate School Of Science And Technology Kyoto
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ITOH Takashi
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
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HASHIMOTO Masato
Department of Macromolecular Science and Engineering, Graduate School of Science and Technology, Kyo
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伊藤 孝至
名古屋大学エコトピア科学研究所融合プロジェクト部門
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YOSHIMURA Takashi
Laboratory of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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Hashimoto M
Department Of Macromolecular Science And Engineering Graduate School Of Science And Technology Kyoto
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Hashimoto M
Department Of Polymer Science And Engineering Faculty Of Textile Science Kyoto Institute Of Technolo
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Hayashi Nobuyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Itoh T
Tokyo Inst. Technol. Yokohama Jpn
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Hayashi Nobuyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Yoshimura Takashi
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Hashimoto Masato
Department Of Applied Physics Tokai University
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Yoshimura Takashi
Laboratory Of Animal Physiology And Avian Bioscience Research Center Graduate School Of Bioagricultu
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Hayashi Nobuyuki
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Yoshimura Takashi
Laboratory Of Animal Physiology Graduate School Of Bioagricultural Sciences Nagoya University
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Yoshimura Takashi
Laboratory Of Animal Physiology
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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下田 満哉
九州大学大学院農学研究院食品バイオ工学講座
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MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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下田 満哉
九大
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伊藤 孝至
名古屋大学エコトピア科学研究所
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Ishikawa Hidetoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Itoh T
Mitsubishi Heavy Ind. Ltd. Yokohama Jpn
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Matsumoto Kiyoshi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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Igura Noriyuki
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Igura N
Kyushu Univ. Fukuoka Jpn
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Igura Noriyuki
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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OSAJIMA Yutaka
School of Bioresources, Hiroshima Prefectural University
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Lim J‐k
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Lim Jae-Kag
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Matsumoto K
Kyushu Univ. Fukuoka Jpn
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Lim Jae-kag
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Matsumoto K
Gifu International Institute Of Biotechnology
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Furuta Shu
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Furuta Shu
Laboratory Of Food Processing Faculty Of Agriculture Kyushu University
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Shimoda Yoshihiro
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Igura Noriyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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藤原 進
京工繊大院工芸
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伊藤 孝
京工繊大院工芸
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Mitsumori Kunitoshi
東京大学医科学研究所 癌細胞シグナル分野
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Mitsumori Kunitoshi
Toxicology Division Institute Of Environmental Toxicology
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FUJIWARA Susumu
Department of Macromolecular Science and Engineering, Graduate School of Science and Technology, Kyo
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KONISHI Takashi
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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YAMAGATA Tetsuya
Department of Polymer Science and Engineering,Faculty of Textile Science,Kyoto Institute of Technolo
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SHIRATSUCHI Hideki
Department of Anatomic Pathology, Graduate School of Medical Sciences, Kyushu University
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Mitsumori Kunitoshi
Department Of Pathology National Institute Of Health Sciences
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Nonaka Michio
Department Of Neurology School Of Medicine Sapporo Medical University
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Nonaka Michio
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Mishima Keiko
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Konishi T
Asahi Chemical Ind. Co. Ltd. Shizuoka Jpn
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Konishi Takashi
Department Of Cardiology Otsu Red Cross Hospital
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Konishi Takashi
Faculty Of Textile Science Kyoto Institute Of Technology
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Konishi T
Kyoto Inst. Technol. Kyoto Jpn
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HAYAKAWA Isao
Department of Neurosurgery,Bokuto Municipal Hospital of Metropolitan Tokyo
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Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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KAJIHARA Miwa
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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ISHIKAWA Hiroya
Venture Business Laboratory, Kyushu University
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YONEKURA Akiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Matsuo Hiroyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Chang H
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamagata Tetsuya
Department Of Hematology Dokkyo Medical University School Of Medicine
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Yamagata Tetsuya
Department Of Polymer Science And Engineering Faculty Of Textile Science Kyoto Institute Of Technolo
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Matsumoto K
Drug Safety Research Laboratories Pharmaceutical Research Division Takeda Chemical Industries Ltd.:l
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三森 国敏
Division Of Pathology National Institute Of Health Sciences
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Hayakawa Isao
Department Of Neurosurgery Bokuto Municipal Hospital Of Metropolitan Tokyo
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Kajihara Miwa
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Maeda Yoshiharu
Laboratory of Food Prcess Engineering,Division of Food Biotechnology,Department of Bioscience and Bi
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Hiro Norihiko
Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and B
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Hiro Norihiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Chang Hung
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Hoshi Masakazu
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Sasamoto Yasuhiko
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Matsumoto K
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Hoshi Masakazu
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Maeda Yoshiharu
Laboratory Of Food Prcess Engineering Division Of Food Biotechnology Department Of Bioscience And Bi
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YONEKURA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KAWANO Tamotsu
Nihon Tansan Co. Ltd.
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Kawano Tamotsu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sakamoto Koji
Nihon Tansan Co., Ltd.
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Osajima Yutaka
Hiroshima Prefectural Food Technological Research Center
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Urushima Takashi
Laboratory of Food Technology, Faculty of Agriculture Kyushu University
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Kajiwara Yoshinori
Laboratory of Food Technology, Faculty of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Kajiwara Yoshinori
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Matsuo Hiroyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Yamagata T
Department Of Chemistry Graduate School Of Engineering Science Osaka University
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SHIMODA Yoshihiro
Laboratory of Food Analysis, Division of Food Biotechnology, Department of Bioscience and Biotechnol
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FUJIWARA Shigeyasu
Department of Mathematical Sciences, Ibaraki University
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Urushima Takashi
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Sasamoto Yasuhiko
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Shiratsuchi Hideki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shiratsuchi Hideki
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Hayakawa Isao
Department Of Neurosurgery Bokuto Hospital Tokyo
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FUJIWARA Susumu
Theory and Computer Simulation Center, National Institute for Fusion Science
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伊藤 孝至
名古屋大学エコトピア研究所
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Matsumoto Kiyoshi
Laboratory of Food Analysis,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu University
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Matsumoro Kiyoshi
Laboratory of Food Analysis,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu University
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Ishikawa Hiroya
Laboratory of Food Analysis,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu University
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Shimoda Yoshihiro
Laboratory of Food Analysis,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu University
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HAYAKAWA Isao
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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Yamagata Tetsuya
Department of Geriatric Dentistry, Showa University, School of Dentistry
著作論文
- Phase Transition in Even-Even Nylon Crystals (Condensed Matter : Structure, Mechanical and Thermal Properties)
- Phase Transitions in Nylon 6Y Crystals
- An Interpretation for the First- and Second-Order Phase Transitions in Nylon 66 Crystal Based on the Intra- and Intermolecular Energy Calculation
- Phase Transitions in Nylon Crystals with Hexamethylene Moiety
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
- Inactivation of Vegetative Bacteria in a Liquid Medium by Gas Plasma under Atmospheric Pressure
- Effect of Hydrostatic Pressure on the Inactivation of Salmonella and Campylobacter Species at Low Temperature
- Effect of Hydrophilic Materials on the Prevention of Expressible Drip of Spun Fibers
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
- Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
- Effect of CO2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide
- Volatile compounds of human milk
- Off-flavor in Milk from the Cows Feeded with Swinecress (Coronopus didymus)
- Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Relationship between the Discharge Rate and the Maximum Hydrostatic Pressure upon Wet-Grinding of Soybean Using a Double-Disk Attrition Mill
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- Preparation and Characterization of Liposomal Microencapsulated Poly-γ-glutamic Acid for Prevention of Ca-Phosphate Precipitation under Intestinal Environment
- Preparation of Liposomal Microcapsules by Proliposome Method with Soybean Lecithin