Hayashi Nobuyuki | Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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概要
- Hayashi Nobuyukiの詳細を見る
- 同名の論文著者
- Laboratory of Food Technology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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Hayashi Nobuyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Hayashi Nobuyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Hayashi Nobuyuki
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Hayakawa Isao
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Fujio Yusaku
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Hayakawa Isao
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Fujio Y
Suzugamine Women's Coll. Hiroshima Jpn
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Yang Chang-peng
Guangxi Agricultural Vocation-technical College
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Fujita S
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Fujita Shuji
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Lim J‐k
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Lim Jae-Kag
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Matsuo Hiroyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Li Ying-jie
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Han Yun-zhe
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Lim Jae-kag
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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KOUNO Chie
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
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MATSUO Tomoko
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
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YAMASHITA Megumi
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
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HARAGUCHI Yasuko
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
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Kouno Chie
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Matsuo Tomoko
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Urushima Takashi
Laboratory of Food Technology, Faculty of Agriculture Kyushu University
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Kajiwara Yoshinori
Laboratory of Food Technology, Faculty of Agriculture Kyushu University
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Kajiwara Yoshinori
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Matsuo Hiroyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Urushima Takashi
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Haraguchi Yasuko
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Yamashita Megumi
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
著作論文
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Texturization of Whole Soybean in a Twin-Screw Extruder