KOUNO Chie | Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga

スポンサーリンク

概要

関連著者

Yang Chang-peng
Guangxi Agricultural Vocation-technical College
Fujita S
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Fujita Shuji
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Hayashi Nobuyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
Hayashi Nobuyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
Li Ying-jie
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Han Yun-zhe
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
KOUNO Chie
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
MATSUO Tomoko
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
YAMASHITA Megumi
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
HARAGUCHI Yasuko
Laboratory of Food Science, Department of Applied Biological Sciences, Faculty of Agriculture, Saga
Kouno Chie
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Matsuo Tomoko
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Haraguchi Yasuko
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Yamashita Megumi
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
Hayashi Nobuyuki
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni

もっと見る

著作論文

Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

スポンサーリンク