Fujio Y | Suzugamine Women's Coll. Hiroshima Jpn
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概要
関連著者
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Fujio Y
Suzugamine Women's Coll. Hiroshima Jpn
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Hayakawa Isao
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Fujio Yusaku
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Hayakawa Isao
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Hayashi Nobuyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Hayashi Nobuyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Hayashi Nobuyuki
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Hara T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Hara T
Kyushu Univ. Fukuoka Jpn
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Hara T
Kagoshima Univ. Kagoshima Jpn
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Lim J‐k
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Lim Jae-Kag
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Lim Jae-kag
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Hara T
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Furuta Shu
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Furuta Shu
Laboratory Of Food Processing Faculty Of Agriculture Kyushu University
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Fujio Yusaku
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Hara Toshio
Laboratory Of Biological Chemistry Faculty Of Agriculture Saga University
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Ueda Seinosuke
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Ueda Seinosuke
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Matsuo Hiroyuki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Urushima Takashi
Laboratory of Food Technology, Faculty of Agriculture Kyushu University
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Kajiwara Yoshinori
Laboratory of Food Technology, Faculty of Agriculture Kyushu University
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Kajiwara Yoshinori
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Matsuo Hiroyuki
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Urushima Takashi
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
著作論文
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Relationship between the Discharge Rate and the Maximum Hydrostatic Pressure upon Wet-Grinding of Soybean Using a Double-Disk Attrition Mill
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- Bacillus subtilis (natto) Plasmid Responsible for Polyglutamate Production Encoding γ-Glutamyltranspeptidase
- Transformational Construction of a Proteinproducing Strain of Bacillus mesentricus niger