Phase Transition in Even-Even Nylon Crystals (Condensed Matter : Structure, Mechanical and Thermal Properties)
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概要
- 論文の詳細を見る
Temperature dependence of crystal structures is examined with X-ray diffraction at normal pressure or elevated pressures for solution-grown nylons with octamethylene moiety between amino or carboxy groups (nylons 82, 410, 610, 810). Although octamethylene moiety between amino groups has the potential to cause the phase transition, the low melting point veils the transition appearance. Considering this comprehensively with previous results, it is concluded for all even-even nylons, that the phase transition in the two-dimensional methylene layer system can be experimentally observed only in nylon 6Y (Y ≤ 8) crystals at normal and/or high pressures, where the hexamethylene moiety between amino groups plays an intrinsic role. The so-called 'Brill transition' widely reported for melt-crystallized nylons is not a phase transition but an abrupt thermal expansion.
- 社団法人日本物理学会の論文
- 2004-02-15
著者
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藤原 進
京工繊大院工芸
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Itoh T
Department Of Macromolecular Science And Engineering Graduate School Of Science And Technology Kyoto
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ITOH Takashi
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
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FUJIWARA Susumu
Department of Macromolecular Science and Engineering, Graduate School of Science and Technology, Kyo
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HASHIMOTO Masato
Department of Macromolecular Science and Engineering, Graduate School of Science and Technology, Kyo
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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伊藤 孝至
名古屋大学エコトピア科学研究所融合プロジェクト部門
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Hashimoto M
Department Of Macromolecular Science And Engineering Graduate School Of Science And Technology Kyoto
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Hashimoto M
Department Of Polymer Science And Engineering Faculty Of Textile Science Kyoto Institute Of Technolo
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Itoh T
Tokyo Inst. Technol. Yokohama Jpn
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Hashimoto Masato
Department Of Applied Physics Tokai University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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伊藤 孝至
名古屋大学エコトピア科学研究所
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FUJIWARA Shigeyasu
Department of Mathematical Sciences, Ibaraki University
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Itoh T
Mitsubishi Heavy Ind. Ltd. Yokohama Jpn
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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FUJIWARA Susumu
Theory and Computer Simulation Center, National Institute for Fusion Science
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伊藤 孝至
名古屋大学エコトピア研究所
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