Ishikawa Hiroya | Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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概要
- ISHIKAWA Hiroyaの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu Universityの論文著者
関連著者
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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ITOH Takashi
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
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Hashimoto Masato
Department Of Applied Physics Tokai University
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Itoh T
Department Of Macromolecular Science And Engineering Graduate School Of Science And Technology Kyoto
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HASHIMOTO Masato
Department of Macromolecular Science and Engineering, Graduate School of Science and Technology, Kyo
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伊藤 孝至
名古屋大学エコトピア科学研究所融合プロジェクト部門
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Hashimoto M
Department Of Macromolecular Science And Engineering Graduate School Of Science And Technology Kyoto
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Hashimoto M
Department Of Polymer Science And Engineering Faculty Of Textile Science Kyoto Institute Of Technolo
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下田 満哉
九州大学大学院農学研究院
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Itoh T
Tokyo Inst. Technol. Yokohama Jpn
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Osajima Y
Kyushu Women's College
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ishikawa Hidetoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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伊藤 孝至
名古屋大学エコトピア科学研究所
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Itoh T
Mitsubishi Heavy Ind. Ltd. Yokohama Jpn
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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清水 恵子
Dep. Of Legal Medicine Asahikawa Medical Coll.
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Shimizu Kuniyoshi
九州大学 農学部森林資源科学
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佐藤 雅彦
伊藤ハム株式会社中央研究所
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佐藤 雅彦
伊藤ハム・中央研究所
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Shimizu Kuniyoshi
Depart. Of Internal Medicine Toyama Red Cross Hospital
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KAWANO Tamotsu
Nihon Tansan Co. Ltd.
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Sato Masahiko
Central Research Institute Itoham Foods Inc.
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Kondo Ryuichiro
Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University
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Matsumoto Kiyoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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KAWABUCHI Taiki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu Univer
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SATO Masahiko
Itoham Foods Inc.
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NUMATA Masahiro
Itoham Foods Inc.
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Kawabuchi Taiki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Sato Masahiko
Ito ham Corp.
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清水 惠子
旭川医科大学法医学講座
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MENG Tian-Xiao
Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University
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Ohga Shoji
Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University
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佐藤 雅彦
伊藤ハム株式会社 中央研究所
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ISHIKAWA Hiroya
Department of Nutrition and Health Science, Faculty of Human Environmental Science, Fukuoka Women's University
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藤原 進
京工繊大院工芸
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伊藤 孝
京工繊大院工芸
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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FUJIWARA Susumu
Department of Macromolecular Science and Engineering, Graduate School of Science and Technology, Kyo
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KONISHI Takashi
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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YAMAGATA Tetsuya
Department of Polymer Science and Engineering,Faculty of Textile Science,Kyoto Institute of Technolo
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SHIRATSUCHI Hideki
Department of Anatomic Pathology, Graduate School of Medical Sciences, Kyushu University
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Arung Enos
Department Of Forest And Forest Products Sciences Faculty Of Agriculture Kyushu University
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MACHIDA Takeshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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NISHI Koutarou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUURA Kanae
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SAKAI Takatoshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Matsuura Kanae
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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Konishi T
Asahi Chemical Ind. Co. Ltd. Shizuoka Jpn
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Konishi Takashi
Department Of Cardiology Otsu Red Cross Hospital
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Konishi Takashi
Faculty Of Textile Science Kyoto Institute Of Technology
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Konishi T
Kyoto Inst. Technol. Kyoto Jpn
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Kondo R
Kyushu Univ. Fukuoka Jpn
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Kondo Ryuichiro
Department Of Forest And Forest Products Sciences Graduate School Of Bioresource And Bioenvironmenta
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Kondo R
Faculty Of Agriculture Kyushu University
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Kondo Ryuichiro
Department Of Forestry And Forest Products Science Kyushu University
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Machida Takeshi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamagata Tetsuya
Department Of Hematology Dokkyo Medical University School Of Medicine
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Yamagata Tetsuya
Department Of Polymer Science And Engineering Faculty Of Textile Science Kyoto Institute Of Technolo
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Ohga Shoji
Department Of Forest And Forest Prducts Sciences Kyushu University
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Kondo R
Systematic Forest And Forest Products Faculty Of Agriculture Kyushu University
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Kondo R
Department Of Forest And Forest Products Sciences Graduate School Of Bioresource And Bioenvironmenta
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Kondo Ryuichiro
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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YONEKURA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kawano Tamotsu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sakamoto Koji
Nihon Tansan Co., Ltd.
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Osajima Yutaka
Hiroshima Prefectural Food Technological Research Center
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Yamamoto Ryoko
Department Of Bioinformatics Graduate School Of Allied Health Sciences Faculty Of Medicine Osaka Uni
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Yamagata T
Department Of Chemistry Graduate School Of Engineering Science Osaka University
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FUJIWARA Shigeyasu
Department of Mathematical Sciences, Ibaraki University
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Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Shiratsuchi Hideki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shiratsuchi Hideki
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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KAWAKAMI Yuriko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu Univer
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YOSHIHARA Miyuki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu Univer
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BABA Ai
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu Univer
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Baba Ai
Faculty Of Agriculture Graduate School Kyushu University
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Kawakami Yuriko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Ishikawa Hiroya
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yoshihara Miyuki
Faculty of Agriculture, Graduate School, Kyushu University
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Yoshihara Miyuki
Faculty Of Agriculture Graduate School Kyushu University
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Matsumoto Kiyoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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FUJIWARA Susumu
Theory and Computer Simulation Center, National Institute for Fusion Science
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伊藤 孝至
名古屋大学エコトピア研究所
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Yamamoto Ryoko
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women's University
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FURUTA Shoko
Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University
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FUKAMIZU Sayaka
Department of Nutrition and Health Science, Faculty of Human Environmental Science, Fukuoka Women's University
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Furuta Shoko
Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University
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Fukamizu Sayaka
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women's University
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Arung Enos
Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University
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Itoh Takashi
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Technology, Kyoto 606-8585
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OHGA Shoji
Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University
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Yamagata Tetsuya
Department of Geriatric Dentistry, Showa University, School of Dentistry
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Hashimoto Masato
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Technology, Kyoto 606-8585
著作論文
- Phase Transition in Even-Even Nylon Crystals (Condensed Matter : Structure, Mechanical and Thermal Properties)
- Phase Transitions in Nylon 6Y Crystals
- An Interpretation for the First- and Second-Order Phase Transitions in Nylon 66 Crystal Based on the Intra- and Intermolecular Energy Calculation
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Phase Transitions in Nylon Crystals with Hexamethylene Moiety
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
- Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
- Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide
- Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
- Formation of Zinc Protoporphyrin IX and Protoporphyrin IX from Oxymyoglobin in Porcine Heart Mitochondria
- Formation of Zinc Protoporphyrin IX from Myoglobin in Porcine Heart Extract
- Evaluation of biological activities of extracts from the fruiting body of Pleurotus citrinopileatus for skin cosmetics
- Phase Transitions in Nylon Crystals with Hexamethylene Moiety
- A glucosylceramide with antimicrobial activity from the edible mushroom Pleurotus citrinopileatus