Ohga Shoji | Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University

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著作論文

Net Fine Root Carbon Production in Quercus Natural Forest Ecosystems of Korea
Heavy Metal Concentration and Identification of Microorganisms in Soil under Roadside Trees of Daejeon City,Korea
Production of Fungal Laccase and Its Immobilization and Stability
Degradation of a Non-Phenolic β-0-4 Lignin Model Dimer by Cerrena unicolor Laccase and Mediators, Acetovanillone and Acetosyringone
Effect of Urea Addition on Soda Pulping of Oak Wood
Culture Conditions of Psychrotrophic Fungus, Penicillium chrysogenum and Its Lipase Characteristics
Effect of fungal Laccase and New Mediators, Acetovanillone and Acetosyringone, on Decolourization of Dyes
Identification of Symbiotic Arbuscular Mycorrhizal Fungi in Korean Ginseng Roots by 18S rDNA Sequence
Effect of culture conditions on Growth and Lipase Production by A Newly Isolated Strain, Geotrichum-like R59 (Basidiomycetes)
Effect of Fungal Laccase and Low Molecular Weight Mediators on Decolorization of Direct Blue Dye
Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture
Effect of Various Compounds on the Activity of Laccases from Basidiomycetes and Their Oxidative and Demethoxylating Activities
Indetification of Symbiotic Arbuscular Mycorrhizal Fungi in Korea by Morphological and DNA Sequencing Features of Their Spores
Comparison of Yield in Korean Small Seed Soybean Cultivars with Main Stem and Branch Production
Antihypertensive Effect of Pleurotus nebrodensis in Spontaneously Hypertensive Rats
Comparison of defatted rice bran with raw rice bran as a supplement for Lentinula edodes sawdust-based cultivation
Evaluation of biological activities of extracts from the fruiting body of Pleurotus citrinopileatus for skin cosmetics
A glucosylceramide with antimicrobial activity from the edible mushroom Pleurotus citrinopileatus

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