Rogalski J | Department Of Forest And Forest Products Sciences Kyushu University
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概要
関連著者
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ロガルスキー ジェリィ
Department Of Forest And Forest Products Sciences Kyushu University
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Rogalski J
Department Of Forest And Forest Products Sciences Kyushu University
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Leonowicz Andrzej
Kyushu Univ. Fukuoka Jpn
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Cho Nam‐seok
Kyushu Univ. Fukuoka Jpn
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Cho N‐s
Department Of Forest And Forest Products Sciences Kyushu Unviversity
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LEONOWICZ Andrzej
Department of Forest and Forest Products Sciences Kyushu Unviversity
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ROGALSKI Jerzy
Department of Forest and Forest Products Sciences, Kyushu University
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WOJTAS-WASILEWSKA Maria
Department of Biochemistry, Maria Curie-Sklodowska University
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レオノヴィッチ アンドレ
Department Of Forest And Forest Products Sciences Kyushu University
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Cho N‐s
Chungbuk National Univ. Cheongju Kor
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Rogalski Jerzy
Department Of Forest And Forest Products Sciences Kyushu University
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Shin Yoo-soo
Department Of Forest And Forest Products Sciences Kyushu University
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Ohga Shoji
Department of Forest and Forest Products Science,Kyushu University
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CHO Nam-Seok
Department of Forest and Forest Products Sciences Kyushu Unviversity
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CHO Hee-Yeon
Department of Forest and Forest Products Sciences Kyushu Unviversity
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JAROSZ-WILKOLAZKA Anna
Department of Forest and Forest Products Sciences Kyushu Unviversity
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JAROSA-WILKOLAZKA Anna
Department of Forest and Forest Products Sciences, Kyushu University
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CHO Nam-Seok
School of Forest Resources and Rural Engineering, Chungbuk National University
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MALARCZYK Elzbieta
Department of Biochemistry, Maria Curie-Sklodowska University
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JASZEK Magdalena
Department of Biochemistry, Maria Curie-Sklodowska University
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LUTEREK Jolanta
Department of Biochemistry, Maria Curie-Sklodowska University
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FINK-BOOTS Monika
Department of Biochemistry, Maria Curie-Sklodowska University
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Cho Hee‐yeon
Department Of Forest And Forest Products Sciences Kyushu Unviversity
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Jarosa-wilkolazka Anna
Department Of Forest And Forest Products Sciences Kyushu Unviversity
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Cho Nam-seok
School Of Forest Resources And Rural Engineering Chungbuk National University
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Ohga Shoji
Dept. Of Forest And Forest Prducts Science Kyushu University
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Ohga Shoji
Department Of Forest And Forest Prducts Sciences Kyushu University
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ロガルスキー ジェリィ
Department Of Biochemistry Maria Curie-sklodowska University
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レオノヴィッチ アンドレ
Department Of Biochemistry Maria Curie-sklodowska University
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Luterek J
Maria Curie‐sklodowska Univ. Lublin Pol
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ワシレウスカ マリア
Department of Biochemistry, Maria Curie-Sklodowska University
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Jaszek Magdalena
Department Of Biochemistry Maria Curie-sklodowska University
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Fink-boots Monika
Department Of Biochemistry Maria Curie-sklodowska University
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ワシレウスカ マリア
Department Of Biochemistry Maria Curie-sklodowska University
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Jarosa-wilkolazka Anna
Department Of Forest And Forest Products Sciences Kyushu University
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Malarczyk Elzbieta
Department Of Biochemistry Maria Curie-sklodowska University
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Ohga Shoji
Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University
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ロガルスキー ジェリィ[他]
Department of Biochemistry, Maria Curie-Sklodowska University
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Oga Shoji
Department of Forest and Forest Products Sciences Kyushu Unviversity
著作論文
- Potentiality of Mushrooms Cultivation as Resources for Food and Folk Medicine
- Effect of fungal Laccase and New Mediators, Acetovanillone and Acetosyringone, on Decolourization of Dyes
- Effect of coniferyl alcohol addition on removal of chlorophenols from water effluent by fungal laccase
- きのこの食材および漢方薬としての可能性