きのこの食材および漢方薬としての可能性
スポンサーリンク
概要
著者
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ロガルスキー ジェリィ
Department Of Forest And Forest Products Sciences Kyushu University
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レオノヴィッチ アンドレ
Department Of Forest And Forest Products Sciences Kyushu University
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Rogalski J
Department Of Forest And Forest Products Sciences Kyushu University
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ロガルスキー ジェリィ
Department Of Biochemistry Maria Curie-sklodowska University
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Leonowicz Andrzej
Kyushu Univ. Fukuoka Jpn
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レオノヴィッチ アンドレ
Department Of Biochemistry Maria Curie-sklodowska University
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ワシレウスカ マリア
Department of Biochemistry, Maria Curie-Sklodowska University
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ワシレウスカ マリア
Department Of Biochemistry Maria Curie-sklodowska University
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ロガルスキー ジェリィ[他]
Department of Biochemistry, Maria Curie-Sklodowska University
関連論文
- Potentiality of Mushrooms Cultivation as Resources for Food and Folk Medicine
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- Degradation of a Non-Phenolic β-0-4 Lignin Model Dimer by Cerrena unicolor Laccase and Mediators, Acetovanillone and Acetosyringone
- Culture Conditions of Psychrotrophic Fungus, Penicillium chrysogenum and Its Lipase Characteristics
- Effect of fungal Laccase and New Mediators, Acetovanillone and Acetosyringone, on Decolourization of Dyes
- Removal of Chlorophenols by Fungal Laccase in the Presence of Aromatic Alcohols
- Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture
- Effect of coniferyl alcohol addition on removal of chlorophenols from water effluent by fungal laccase
- きのこの食材および漢方薬としての可能性