Effect of coniferyl alcohol addition on removal of chlorophenols from water effluent by fungal laccase
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概要
- 論文の詳細を見る
- Springerの論文
- 1999-04-25
著者
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Cho Nam‐seok
Kyushu Univ. Fukuoka Jpn
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Cho N‐s
Department Of Forest And Forest Products Sciences Kyushu Unviversity
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LEONOWICZ Andrzej
Department of Forest and Forest Products Sciences Kyushu Unviversity
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ROGALSKI Jerzy
Department of Forest and Forest Products Sciences, Kyushu University
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CHO Nam-Seok
School of Forest Resources and Rural Engineering, Chungbuk National University
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MALARCZYK Elzbieta
Department of Biochemistry, Maria Curie-Sklodowska University
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JASZEK Magdalena
Department of Biochemistry, Maria Curie-Sklodowska University
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LUTEREK Jolanta
Department of Biochemistry, Maria Curie-Sklodowska University
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WOJTAS-WASILEWSKA Maria
Department of Biochemistry, Maria Curie-Sklodowska University
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FINK-BOOTS Monika
Department of Biochemistry, Maria Curie-Sklodowska University
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ロガルスキー ジェリィ
Department Of Forest And Forest Products Sciences Kyushu University
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Cho Nam-seok
School Of Forest Resources And Rural Engineering Chungbuk National University
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Rogalski J
Department Of Forest And Forest Products Sciences Kyushu University
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Leonowicz Andrzej
Kyushu Univ. Fukuoka Jpn
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Luterek J
Maria Curie‐sklodowska Univ. Lublin Pol
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Cho N‐s
Chungbuk National Univ. Cheongju Kor
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Rogalski Jerzy
Department Of Forest And Forest Products Sciences Kyushu University
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Jaszek Magdalena
Department Of Biochemistry Maria Curie-sklodowska University
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Fink-boots Monika
Department Of Biochemistry Maria Curie-sklodowska University
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Malarczyk Elzbieta
Department Of Biochemistry Maria Curie-sklodowska University
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- きのこの食材および漢方薬としての可能性