SHIMODA Mitsuya | Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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概要
関連著者
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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下田 満哉
九州大学大学院農学研究院
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Osajima Y
Kyushu Women's College
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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下田 満哉
九州大学大学院農学研究院食品バイオ工学講座
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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下田 満哉
九大
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Ishikawa Hidetoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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YAMANE Yuichi
Suishin-Yamane Honten Co., Ltd.
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHIBATA Kenya
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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NAKATSU Sayaka
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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KAJIHARA Ryo
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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TANIMOTO Shota
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Hideyuki
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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FUJII Kazuyoshi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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OHDOI Ritsushi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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MIYAKE Masaki
Kyushu Women's College
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Ohdoi Ritsushi
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Miyake Masaki
Kyushu Women's Univ.
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Tanimoto Shota
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Yamane Yuichi
Suishin-yamane Honten Co. Ltd.
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Tanimoto Shota
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsumoto Hideyuki
Hiroshima Prefectural Food Technology Research Center
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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OSAJIMA Yutaka
Kyushu Women's College
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MIYAKE Masaki
Kyushu Women's College
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Yamane Yuichi
Suishin Yamane Honten Co., Ltd.
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FUJII Kazuyoshi
Hiroshima Prefectural Food Technology Research Center
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Shibata Kenya
Hiroshima Prefectural Food Technology Research Center
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KAWANO Tamotsu
Nihon Tansan Co. Ltd.
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Kajihara Ryo
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Sakamoto Koji
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Nakatsu Sayaka
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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SHIRATSUCHI Hideki
Department of Anatomic Pathology, Graduate School of Medical Sciences, Kyushu University
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TANAKA Kenji
Department of Energy Conversion, Graduate School of Engineering Sciences, Kyushu University
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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IZUWA Shinya
Suishin-Yamane Honten Co., Ltd.
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Shimoda Mitsuya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tanaka K
Univ. East Asia Yamaguchi Jpn
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Izuwa Shinya
Suishin-yamane Honten Co. Ltd.
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Izuwa Shinya
Suishin Yamane Honten Co. Ltd.
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Tanaka Kenji
Department Of Electrical Engineering Faculty Of Engineering Science University Of Tokyo
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TSUGE TAKEHARU
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YONEKURA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kawano Tamotsu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sakamoto Koji
Nihon Tansan Co., Ltd.
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Osajima Yutaka
Hiroshima Prefectural Food Technological Research Center
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Tsuge Takeharu
Department Of Innovative And Engineered Materials Tokyo Institute Of Technology
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ISHIHARA Masako
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Shiratsuchi Hideki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shiratsuchi Hideki
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Tanaka Kenji
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Ishihara Masako
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
著作論文
- Enzymatic Production of Malto-oligosaccharide in Potato by Freeze-Thaw Infusion
- Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
- Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
- Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide
- Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
- Effects of Freezing Conditions on Enzyme Impregnation into Food Materials by Freeze-Thaw Infusion
- Enzymatic Production of Malto-oligosaccharide in Potato by Freeze-Thaw Infusion
- Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature