Yamane Yuichi | Suishin Yamane Honten Co., Ltd.
スポンサーリンク
概要
関連著者
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Yamane Yuichi
Suishin-yamane Honten Co. Ltd.
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Yamane Yuichi
Suishin Yamane Honten Co., Ltd.
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YAMANE Yuichi
Suishin-Yamane Honten Co., Ltd.
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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下田 満哉
九州大学大学院農学研究院
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下田 満哉
九州大学大学院農学研究院食品バイオ工学講座
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TANIMOTO Shota
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Hideyuki
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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FUJII Kazuyoshi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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OHDOI Ritsushi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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MIYAKE Masaki
Kyushu Women's College
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Osajima Y
Kyushu Women's College
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Ohdoi Ritsushi
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Miyake Masaki
Kyushu Women's Univ.
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Tanimoto Shota
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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下田 満哉
九大
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Tanimoto Shota
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Matsumoto Hideyuki
Hiroshima Prefectural Food Technology Research Center
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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OSAJIMA Yutaka
Kyushu Women's College
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MIYAKE Masaki
Kyushu Women's College
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FUJII Kazuyoshi
Hiroshima Prefectural Food Technology Research Center
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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HASHIZUME Katsumi
National Research Institute of Brewing
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Fushinobu Shinya
Department Of Biotechnology The University Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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KOSEKI Takuya
National Research Institute of Brewing
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TAKAHASHI Kenji
Graduate School of Biosphere Science, Hiroshima University
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HANDA Takashi
Suishin-Yamane Honten Co., Ltd.
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Fukuda H
Kobe University
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Shigeta S
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukuda H
Kobe Univ. Kobe Jpn
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Fukuda Hisashi
National Research Institute of Brewing
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IZUWA Shinya
Suishin-Yamane Honten Co., Ltd.
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Izuwa Shinya
Suishin-yamane Honten Co. Ltd.
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Izuwa Shinya
Suishin Yamane Honten Co. Ltd.
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FUJITA JIN
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YAMANE YU-ICHI
Suishin Yamane Honten Co., Ltd.
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KIZAKI YASUZO
National Research Institute of Brewing
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WAKABAYASHI SABURO
National Research Institute of Brewing
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Kizaki Y
National Research Institute Of Brewing
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Fujita Jin
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamane Y
Suishin Yamane Honten Co. Ltd.
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Yamane Yu-ichi
Suishin Yamane Honten Co. Ltd.
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Fushinobu Shinya
Dep. Of Biotechnology The Univ. Of Tokyo
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Handa Takashi
Suishin-yamane Honten Co. Ltd.
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takahashi Kenji
Graduate School Of Biosphere Science Hiroshima University
著作論文
- N-Linked Oligosaccharides of Aspergillus awamori Feruloyl Esterase Are Important for Thermostability and Catalysis
- Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- Production of Two Types of Phytase from Aspergillus oryzae during Industrial Koji Making
- Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature