Ishizaki Ayaaki | Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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関連著者
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Tanaka Kenji
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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TONOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tanaka K
Kyushu Univ. Fukuoka Jpn
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tanaka Kenji
Department Of Electrical Engineering Faculty Of Engineering Science University Of Tokyo
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Tonokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hilary Zakpaa
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tripetchkul Sudarut
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Takeshita Toshihiro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Takeshita Toshihiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tonokawa M
Kyusyu Univ. Fukuoka Jpn
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Stanbury P
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Stanbury Peter
Division Of Biosciences University Of Hertfordshire
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takeshita Toshihiro
Department Of Food Science And Technology Kyushu University
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Hara T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Hara T
Kyushu Univ. Fukuoka Jpn
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Hara T
Kagoshima Univ. Kagoshima Jpn
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Hara Toshio
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Tanaka K
Univ. East Asia Yamaguchi Jpn
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Koba Y
Kyushu Univ. Fukuoka Jpn
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Hara T
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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UTTAPAP DUDSADEE
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Uttapap Dudsadee
Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University
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Ueda Seinosuke
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Uttapap Dudsadee
Laboratory Of Microbial Technology Faculty Of Agriculture Kyushu University
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Yamamoto Koh
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ohta Tomomi
Department Of Ergonomics. Faculty Of Engineering. Chiba University
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HARA Toshio
Microbiological Genetics Division, Institute of Genetic Resource, Faculty of Agriculture, Kyushu Uni
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TANAKA Kenji
Department of Energy Conversion, Graduate School of Engineering Sciences, Kyushu University
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Saito Hiroyuki
Department of Biophysical Chemistry, Kobe Pharmaceutical University
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EZAKI Takayuki
Department of Microbiology, Regeneration and Advanced Medical Science, Gifu University Graduate Scho
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Ogata Seiya
Microbial Genetics Division, Institute of Genetic Resources,Kyushu University
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Shimizu K
Kyushu Inst. Technol. Fukuoka Jpn
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Ando Y
Kyushu Univ. Fukuoka Jpn
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Ando Yuko
Department Of Chemistry School Of Pharmaceutical Sciences Mukogawa Women's University
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Inui Takako
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ogata S
Kyushu Univ. Fukuoka Jpn
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Ogata S
Mie Univ. Mie Jpn
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Ogata S
Microbial Genetics Division Institute Of Genetic Resources
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NAKAJIMA KAZUHIKO
Department of Bacteriology, Hyogo College of Medicine
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ishizaki A
Kyushu Univ. Fukuoka Jpn
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ando Yuko
Department Of Anesthesia Nagasaki Rosai Hospital
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TRIPETCHKUL SUDARUT
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHI ZHONG-PING
Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri
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HARA Toshio
Department of Physics,Osaka City University
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Shimoda Mitsuya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nomura Yoshiyuki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Kimura Katsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nomura Yoshiyuki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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IWAHARA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Hara T
College Of Liberal Arts Kobe University
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Sidhu Harcharan
School Of Biological Science Universiti Sains Malaysia
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Hilary Z
Kyushu Univ. Fukuoka Jpn
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Koba Yojiro
Department Of Food Science And Technology Kyushu University
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Herawati Etmy
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shi Zhong-ping
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Ezaki Takayuki
Department Of Microbiology School Of Medicine Gifu University
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Ogata Seiya
Microbial Genetic Division Institute Of Genetic Resources
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Tamura Motoi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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TSUGE TAKEHARU
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shimizu Kazuyuki
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Koike Kayo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Noguchi Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tsuge Takeharu
Department Of Innovative And Engineered Materials Tokyo Institute Of Technology
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Koike Kayo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Noguchi Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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TOMOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsusaki Hiromi
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Uryu Kazuko
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Kurematsu kayo
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Ichii Satoe
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Hayami Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Hayami Tomoyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kurematsu Kayo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsusaki H
Kyushu Univ. Fukuoka Jpn
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Tripetchkul Sudarut
Department Of Food Science And Technology Kyushu University
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Nakamura Kenji
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Nakajima Kazuhiko
Department Of Bacteriology Hyogo College Of Medicine
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Nakajima K
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ichii Satoe
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Uryu Kazuko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Ezaki Takayuki
Department Of Microbiology Gifu University Graduate School Of Medicine
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Kawano Takeharu
Research And Development Institute Saibu Gas Co.
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YAMAMOTO KOH
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Stanbury Peter
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Furuta Y
Kagome Co. Ltd. Tochigi Jpn
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Iwahara Masayoshi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Kawauchi Hiroyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hara Toshio
Department Of Electrical Engineering National Defense Academy:(present Address) Central System Manag
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Tomokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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LIM Chin-lam
Department of Food Science and Technology, School of Applied Science, Universiti Sains Malaysia
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LIM Wai-heng
Department of Food Science and Technology, School of Applied Science, Universiti Sains Malaysia
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Ariculture Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyusyu University
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OHTA TOMOMI
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Taga Naohiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KANEMARU Toshihisa
Research and Development Institute, Saibu Gas Co.
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SHIMOJI Takashi
Research and Development Institute, Saibu Gas Co.
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Shimoji Takashi
Research And Development Institute Saibu Gas Co.
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TAKASAKI SEIJI
Department of Food Science and Technology, Faculty of Ariculture, Kyushu University
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FURUTA YOSHIFUMI
Department of Food Science and Technology, Faculty of Ariculture, Kyushu University
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Ueda Seinosuke
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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SATOH TOYOKI
Yuki Gosei Kogyo Co. Ltd.,
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Ohta T
Kyushu Univ. Fukuoka Jpn
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Ohta Tomomi
Department Of Food Science And Technology Faculty Of Agriculture Kyusyu University
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Lim Wai-heng
Department Of Food Science And Technology School Of Applied Science Universiti Sains Malaysia:(prese
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Lim Chin-lam
Department Of Food Science And Technology School Of Applied Science Universiti Sains Malaysia
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Takasaki Seiji
Department Of Food Science And Technology Faculty Of Ariculture Kyushu University
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Taga Naohiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Iwahara Masayoshi
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Saito Hiroyuki
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Saito Hiroyuki
Department Of Anesthesiology Gunma University School Of Medicine
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Satoh Toyoki
Yuki Gosei Kogyo Co. Ltd.
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Kanemaru Toshihisa
Research And Development Institute Saibu Gas Co.
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Ueda Tomoko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tamura Motoi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hara Toshio
Microbial Genetic Division Institute Of Genetic Resources
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VEESUK PHENJUN
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Veesuk Phenjun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Ishizaki Ayaaki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
著作論文
- pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
- Computer Simulation of L-Lactate Batch Fermentation Applying the Enzyme Inactivation Scheme
- Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
- Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
- Natural Rubber Serum Powder, an Enhancer for the Growth of Bifidobacterium
- Formation of Heteroduplex Molecules between Plasmids pUH1 and pLS11 in Polyglutamate-producing Bacillus Strains
- Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
- 526 APPLICATION OF MICROORGANISM-FREE GLUCOSE SOLUTION OBTAINED FROM THE MEMBRANE UNIT CONNECTED IMMOBILIZED GLUCOAMYLASE REACTOR FOR CULTURE OF PSEUDOMONAS AERUGINOSA KYU-1.
- 571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes
- Characterization of Newly Isolated Bacillus subtilis C1 Which Is Sensitive to Antibiotic Produced by Lactic Acid Coccus
- Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1
- 525 Ethanol production by Zymomonas mobilis with cell recycling using a hollow fiber filter module
- Built-in Electrodialysis Batch Culture, a New Approach to Release of End Product Inhibition
- Reduction in the Length of the Lag Phase of L-Lactate Fermentation by the Use of Inocula from Electrodialysis Seed Cultures
- Studies on Dissolved Hydrogen Behavior in Autototrophic Culture of Alcaligenes eutrophus ATCC 17697T
- Development of a Dissolved Hydrogen Sensor and Its Application to Evaluation of Hydrogen Mass Transfer
- Accumulation of Polyphosphate and Substrate Gas Utilization Efficiency in PHB Accumulation Phase of Autotrophic Batch Culture of Alcaligenes eutrophus ATCC17697^T
- Investigation of the Utility of Pineapple Juice and Pineapple Waste Material as Low-Cost Substrate for Ethanol Fermentation by Zymomonas mobilis
- Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
- 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
- Optimization of the Culture Medium for Growth and the Kinetics of Lactate Fermentation by Pediococcus sp. ISK-1
- Molecular Cloning of a Thermophilic Alkaline Cellulase Gene in Escherichia coli(Microbiology & Fermentation Industry)
- Chemical Composition of Palm Fiber and Its Feasibility as Cellulosic Raw Material for Sugar Production(Food & Nutrition)
- 325 High cell density continuous culture systems involving Zymomonas mobilis and a hollow fiber filter module
- Deodorizing of Sludge Solids by Actinomycetes(Microbiology & Fermentation Industry)
- Batch Culture Growth Model for Lactate Fermentation
- Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
- EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION
- Factors Affecting Lactic Acid Production Rate in the Built-in Electrodialysis Fermentation, an Approach to High Speed Batch Culture
- Cell-Recycled Fermentation of Glutamate Using a Novel Cross-Flow Filtration System with Constant Air Supply
- 575 Ethanol Fermentation Employing ___- ___- NRRL B-14023 Using the Medium Consisting of Sago Palm Starch and Natural Rubber Serum
- Production of DNA by Continous Culture Using Pseudomonas aeruginosa KYU-1
- Batch Culture of Alcaligenes eutrophus ATCC 17697^T Using Recycled Gas Closed Circuit Culture System
- Production of Poly-β-Hydroxybutyric Acid from Carbon Dioxide by Alcaligenes eutrophus ATCC 17697^T
- Natural Rubber Serum that Contains a Special Growth Promoter for Bifidobacterium
- Batch Culture Kinetics of L-Lactate Fermentation Employing Streptococcus sp. IO-1
- Influence of Hydrogen Limitation on Gaseous Substrate Utilization in Autotrophic Culture of Alcaligenes eutrophus ATCC 17697^T
- Growth Kinetics and Product Inhibition of Lactococcus lactis IO-1 Culture in Xylose Medium
- Production of Poly-D-3-Hydroxybutyric Acid from Carbon Dioxide by a Two-Stage Culture Method Employing Alcaligenes eutrophus ATCC 1769^T
- Stimulation of the Rate of L-Lactate Fermentation Using Lactococcus lactis IO-1 by Periodic Electrodialysis