Taga Naohiko | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
- Taga Naohikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Tanaka K
Kyushu Univ. Fukuoka Jpn
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Taga Naohiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Taga Naohiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tanaka Kenji
Dept. of Biological Science, Nagoya Univ.
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Ishizaki Ayaaki
Dept. Of Food Sci. & Technol.
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Sugimoto Toshikazu
Dept. Of Food Sci. & Technol. Fac. Of Agriculture Kyushu Univ.
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Tanaka Kenji
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Taga Naohiko
Dept. of Food Sci. & Technol., Fac. of Agriculture, Kyushu Univ.
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Tanaka Kenji
Dept. Environ. Biol. Chem. Kyushu Sch. Of Eng. Kinki Univ.
著作論文
- Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
- 346 P(3HB) production from CO_2 employing hydrogen-oxidizing bacterium : Approaches to increase P(3HB) productivity under safe culture condition