UTTAPAP DUDSADEE | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
関連著者
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Koba Y
Kyushu Univ. Fukuoka Jpn
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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UTTAPAP DUDSADEE
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Uttapap Dudsadee
Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University
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Uttapap Dudsadee
Laboratory Of Microbial Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
著作論文
- Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
- 526 APPLICATION OF MICROORGANISM-FREE GLUCOSE SOLUTION OBTAINED FROM THE MEMBRANE UNIT CONNECTED IMMOBILIZED GLUCOAMYLASE REACTOR FOR CULTURE OF PSEUDOMONAS AERUGINOSA KYU-1.