Ohta Tomomi | Department Of Ergonomics. Faculty Of Engineering. Chiba University
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概要
関連著者
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Ohta Tomomi
Department Of Ergonomics. Faculty Of Engineering. Chiba University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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OKADA Akira
Faculty of Human Life Science, Osaka City University
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Kikuchi Yasuyuki
Department Of Ergonomics Chiba University
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Kikuchi Yasuyuki
Department Of Ergonomics. Faculty Of Engineering. Chiba University
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyusyu University
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OHTA TOMOMI
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ohta T
Kyushu Univ. Fukuoka Jpn
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Ohta Tomomi
Department Of Food Science And Technology Faculty Of Agriculture Kyusyu University
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KATSUURA Tetsu
Department of Ergonomics. Faculty of Engineering. Chiba University
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Okada Akira
Faculty Of Human Life Science Osaka City University
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Okada Akira
Faculty Of Science Of Uving. Osaka City University
著作論文
- Batch Culture Growth Model for Lactate Fermentation
- Effect of Carbon Dioxide in Enriched Oxygen Breathing on Psychophysiological Functions
- Batch Culture Kinetics of L-Lactate Fermentation Employing Streptococcus sp. IO-1