Computer Simulation of L-Lactate Batch Fermentation Applying the Enzyme Inactivation Scheme
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概要
- 論文の詳細を見る
In our previous work, a batch culture growth model for Lactococcus lactis IO-1 was introduced, but this model gave a deviation from the observed results at the end phase of the fermentation. In this experiment, wefound that LDH activity in broth, the key enzyme of this fermentation, decreased with a constant decreasing rate smaller than α, the rate of sterille cell formation. Simulation program using this decreasing rate gave perfect results that agreed with the observed results for the whole phase of the fermentation.
- 社団法人日本生物工学会の論文
- 1990-08-25
著者
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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