Nomura Yoshiyuki | Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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概要
- NOMURA YOSHIYUKIの詳細を見る
- 同名の論文著者
- Department Of Applied Microbial Technology Faculty Of Engineering Sojo Universityの論文著者
関連著者
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Nomura Yoshiyuki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Iwahara Masayoshi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Iwahara Masayoshi
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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IWAHARA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Murao S
Sojo Univ. Kumamoto Jpn
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Nomura Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Oyama H
Kyoto Inst. Technol. Kyoto Jpn
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Oyama Hiroshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Takenisi Shigeyuki
Osaka Municipal Technical Research Institute
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Suzuki Kenji
Department Of Cardiology Kyoto Second Red Cross Hospital
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Suzuki Kenji
Department Of Applied Physics Osaka University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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ISHIHARA Akinori
Department of Clinical Pathology, Matsusaka Chuo General Hospital
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Tono Tetsuzo
Laboratory of Food Science, Faculty of Agriculture, Saga University
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YOSHIKAWA Miki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Yoshikawa Miki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Nomura Yoshiyuki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Nomura Yoshiyuki
Department Of Radiology Mie Prefectural Shima Hospital
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Tono Tetsuzo
Laboratory Of Cellulose Chemistry
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Tono Tetsuzo
Laboratory Of Food Science Faculty Of Agriculture Saga University
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Tanaka Toshiatsu
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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FUKUDA RYOHEI
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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NAKAHARA KEI
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nakahara Kei
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Fukuda Ryohei
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Hirayama Kazuo
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Tanaka Hirohiko
Department Of Obstetrics And Gynecology Mie Prefectural General Medical Center
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Tanaka Hirohiko
Department Of Obstetrics And Gynecology Mie Prefectural Shima Hospital
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NAGAMATSU Katashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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KIHIRA Tomohisa
Department of Obstetrics and Gynecology, Mie Prefectural Shima Hospital
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Kihira Tomohisa
Department Of Obstetrics And Gynecology Mie Prefectural Shima Hospital
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Yamamoto Koh
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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HALLSWORTH JOHN
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Nagamatsu Katashi
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Ishihara Akinori
Department Of Biology And Geoscience Facultu Of Science Shizuoka University
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Ishihara Akinori
Department Of Clinical Pathology Matsusaka Chuo Hospital
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Suzuki Kenji
Department Of Anesthesia Kitakami Saiseikai Hospital
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Suzuki Kenji
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Hallsworth John
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
著作論文
- Purification and Characterization of Arctium lappa L. (Edible Burdock) Polyphenol Oxidase
- Enhancement of Activities of Cellulases under High Hydrostatic Pressure
- Isolation and Properties of Paecilomyces sp. No.5 Capable of Degrading High Concentrations of Formaldehyde
- Purification and Some Properties of a Thermostable Metal Proteinase Produced by Thermomicrobium sp. KN-22 Strain(Biological Chemistry)
- Built-in Electrodialysis Batch Culture, a New Approach to Release of End Product Inhibition
- Salvage chemotherapy with a combination of irinotecan hydrochloride and mitomycin C in elderly Japanese patients with gynecological malignancies : a pilot study
- Factors Affecting Lactic Acid Production Rate in the Built-in Electrodialysis Fermentation, an Approach to High Speed Batch Culture
- Ethanol-Induced Water Stress and Fungal Growth
- Reduction in the Time Required for Sterilization by Use of a Novel Sterilizer with Rotary Vibrators