Yamamoto Koh | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
関連著者
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Yamamoto Koh
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Miura Osamu
Department Of Hematology And Oncology Graduate School Of Medicine Tokyo Medical And Dental Universit
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Nomura Yoshiyuki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Stanbury Peter
Division Of Biosciences University Of Hertfordshire
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Shibata Fumi
Department Of Cellular Therapy Advanced Clinical Research Center University Of Tokyo
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YAMAMOTO KOH
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamamoto Koh
Department Of Hematology And Oncology Tokyo Medical And Dental University
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Miura Osamu
Department Of Hematology And Oncology Tokyo Medical And Dental University
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YAMAGUCHI Mitsuko
Department of Hematology and Oncology, Tokyo Medical and Dental University
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Miura Osamu
Department Of Ecology And Evolutionary Biology Graduate School Of Life Sciences University Of Tohoku
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Yamaguchi Mitsuko
Department Of Hematology And Oncology Tokyo Medical And Dental University
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Shibata Fumi
Department Of Hematology And Oncology Tokyo Medical And Dental University
著作論文
- Reduction in the Length of the Lag Phase of L-Lactate Fermentation by the Use of Inocula from Electrodialysis Seed Cultures
- Fusion of MLL and MSF in Adult De Novo Acute Myelomonocytic Leukemia (M4) with t(11;17)(q23;q25)
- Factors Affecting Lactic Acid Production Rate in the Built-in Electrodialysis Fermentation, an Approach to High Speed Batch Culture