YAMAMOTO KOH | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

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概要

関連著者

Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
Stanbury Peter
Division Of Biosciences University Of Hertfordshire
YAMAMOTO KOH
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
Yamamoto Koh
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University

著作論文

Reduction in the Length of the Lag Phase of L-Lactate Fermentation by the Use of Inocula from Electrodialysis Seed Cultures

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