Tono Tetsuzo | Laboratory of Food Science, Faculty of Agriculture, Saga University
スポンサーリンク
概要
関連著者
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Tono Tetsuzo
Laboratory of Food Science, Faculty of Agriculture, Saga University
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Tono Tetsuzo
Laboratory Of Cellulose Chemistry
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Oyama H
Kyoto Inst. Technol. Kyoto Jpn
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Oyama Hiroshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nomura Yoshiyuki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Tono Tetsuzo
Laboratory Of Food Science Faculty Of Agriculture Saga University
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Nomura Y
Kumamoto Inst. Technol. Kumamoto Jpn
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ONO Kazuki
Laboratory of Wood Chemistry, College of Agriculture
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Takenisi Shigeyuki
Osaka Municipal Technical Research Institute
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Ono Kazuki
Laboratory Of Cellulose Chemistry
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Tono T.
Laboratory of Cellulose Chemistry
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- Purification and Characterization of Arctium lappa L. (Edible Burdock) Polyphenol Oxidase
- Studies on Bamboo Culm and its Fiber as Cellulose Material : Part 1. Microscopical Studies on Bamboo Culm and its Fiber