Tripetchkul Sudarut | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

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概要

• TRIPETCHKUL SUDARUTの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Tripetchkul Sudarut

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science

• Ishizaki Ayaaki

  Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture

• TONOKAWA MICHIO

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• Ishizaki A

  Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Tonokawa M

  Kyusyu Univ. Fukuoka Jpn

• Tonokawa Michio

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Kyushu University

• Shimizu Kazuyuki

  Department Of Biochemical Engineering & Science Kyushu Institute Of Technology

• Shimizu K

  Kyushu Inst. Technol. Fukuoka Jpn

• TRIPETCHKUL SUDARUT

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• SHI ZHONG-PING

  Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri

• Koba Yojiro

  Department Of Food Science And Technology Kyushu University

• Koba Yojiro

  Department Of Bioresource College Of Agriculture Ehime University

• Shi Zhong-ping

  Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin

• Shimizu Kazuyuki

  Department Of Biochem.engineering And Science Kyushu Institute Of Technology

• Tripetchkul Sudarut

  Department Of Food Science And Technology Kyushu University

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著作論文

• pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
• Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
• 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
• 575 Ethanol Fermentation Employing ___- ___- NRRL B-14023 Using the Medium Consisting of Sago Palm Starch and Natural Rubber Serum

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