Tonokawa Michio | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
- TONOKAWA MICHIOの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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TONOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Tonokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tonokawa M
Kyusyu Univ. Fukuoka Jpn
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Tripetchkul Sudarut
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Shimizu K
Kyushu Inst. Technol. Fukuoka Jpn
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Inui Takako
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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TRIPETCHKUL SUDARUT
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHI ZHONG-PING
Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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Shi Zhong-ping
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Matsusaki Hiromi
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Uryu Kazuko
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Kurematsu kayo
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Ichii Satoe
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Hayami Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Hayami Tomoyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kurematsu Kayo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsusaki H
Kyushu Univ. Fukuoka Jpn
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Ichii Satoe
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Uryu Kazuko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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VEESUK PHENJUN
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Veesuk Phenjun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Ishizaki Ayaaki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
著作論文
- pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
- Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1
- Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
- 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
- Stimulation of the Rate of L-Lactate Fermentation Using Lactococcus lactis IO-1 by Periodic Electrodialysis