Yonekura Akiyoshi | Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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概要
- Yonekura Akiyoshiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource の論文著者
関連著者
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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下田 満哉
九州大学大学院農学研究院
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Osajima Y
Kyushu Women's College
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Mishima Keiko
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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Tamaya Kei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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OSAJIMA Yutaka
School of Bioresources, Hiroshima Prefectural University
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ISHIKAWA Hiroya
Venture Business Laboratory, Kyushu University
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YONEKURA Akiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Matsumoto K
Kyushu Univ. Fukuoka Jpn
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Matsumoto K
Gifu International Institute Of Biotechnology
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YONEKURA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KAWANO Tamotsu
Nihon Tansan Co. Ltd.
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ishikawa Hidetoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Matsumoto Kiyoshi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
著作論文
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method