MATSUMOTO Kenji | Gifu International Institute of Biotechnology
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概要
関連著者
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Kawase T
Department Of Chemistry Graduate School Of Science Osaka University
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Kurata Hiroyuki
Department Of Bioscience And Bioinformatics Kyushu Institute Of Technology
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Hiroyuki Kurata
Department Of Chemistry Graduate School Of Science Osaka University
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KAWASE Takeshi
Department of Neurosurgery, Keio University School of Medicine
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Kurata Hiroyuki
Department of Bioscience and Bioinformatics, Kyushu Institute of Technology
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Kawase Takeshi
Department Of Chemistry Graduate School Of Science Osaka University
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MATSUMOTO Kouzou
Department of Chemistry, Graduate School of Science, Osaka University
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ODA Masaji
Department of Chemistry, Graduate School of Science, Osaka University
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Oda M
Department Of Chemistry Graduate School Of Science Osaka University
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Oda Masaji
Department Of Chemistry Faculty Of Science Osaka University
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Kurata H
Department Of Chemistry Graduate School Of Science Osaka University
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Nozawa Yoshinori
Gifu International Institute of Biotechnology
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AKAO Yukihiro
Gifu International Institute of Biotechnology
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Akao Y
Gifu International Institute Of Biotechnology
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Nozawa Y
Gifu International Institute Of Biotechnology
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Araki Yoko
Nagaragawa Res. Center Api Co. Ltd.
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Araki Yoko
Nagaragawa Research Center Api Co. Ltd.
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Osajima Y
Kyushu Women's College
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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IINUMA Munekazu
Gifu Pharmaceutical University
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TANAKA Toshiyuki
Gifu Prefectural Institute of Health and Environmental Sciences
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Iinuma Munekazu
Dep. Of Bioactive Molecules Pharmacognosy Gifu Pharmaceutical Univ.
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Iinuma M
Gifu Pharmaceutical University
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Iinuma Munekazu
岐阜薬科大学
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Iinuma M
城西大学薬学部
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Tanaka Toshiyuki
Gifu Pharmaceutical Univ.
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SHIBUYA Isao
Department of Dental Biomaterials, Nihon University School of Dentistry at Matsudo
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Tanaka T
Osaka Univ. Osaka Jpn
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Ohguchi Kenji
Gifu International Institute of Biotechnology
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Ito Tetsuro
Gifu Prefectural Institute of Health and Environmental Sciences
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Ito Tetsuro
Laboratory of Pharmacognosy, Gifu Pharmaceutical University
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Ito T
Dep. Of Bioactive Molecules Pharmacognosy Gifu Pharmaceutical Univ.
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Shibuya Isao
Department Of Molecular Biology Saitama University
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Shibuya Isao
Department Of Dental Biomaterials Nihon University School Of Dentistry At Matsudo
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Matsumoto Kouji
Department of Biochemistry and Molecular Biology, Saitama University
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Tanaka Toshiyuki
Gifu Prefectrual Inst. Health And Environmental Sci. Gifu Jpn
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Iinuma Munekazu
Gifu Prefectural Institute Of Health And Environment
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Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Kenji
Department of Allergy and Immunology, National Research Institute for Child Health and Development,
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KAWAKAMI Hiroshi
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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Oki Tomoyuki
Division Of Bioresource And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Kyushu
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Koseki K
Japan Tobacco Inc. Life Science Research Laboratory
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Koseki Koshi
Life Science Research Laboratory Japan Tobacco Lnc.
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Koseki Koshi
Life Science Research Laboratory Japan Tobacco Inc.
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Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Watanabe Yutaka
Gifu Prefectural Research Institute for Bioengineering, Department of Applied Microbiology
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Kubo Takashi
Department of Cardiovascular Medicine, Wakayama Medical University
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田中 利男
帝人株式会社 医薬岩国製造所
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ILIYA Ibrahim
Gifu Pharmaceutical University
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Tanaka T
Kvushu Univ. Fukuoka Jpn
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Murata Hiroko
東海大学 農学研究科
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ITO Yuko
Department of Anatomy and Cell Biology, Division of Life Sciences, Osaka Medical College
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OTSUKI Yoshinori
Department of Anatomy and Cell Biology, Division of Life Sciences, Osaka Medical College
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Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Yokoyama Shin-ichiro
Laboratory Of Microbiology Department Of Public Health Pharmacy Gifu Pharmaceutical University
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Ito Y
Department Of Anatomy And Cell Biology Division Of Life Sciences Osaka Medical College
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Lee Mei-hwei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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CHEN Richie
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Iliya I
Gifu Pharmaceutical University
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Iliya Ibrahim
Gifu Pharmaceutical Univ. Gifu Jpn
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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下田 満哉
九州大学大学院農学研究院
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MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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OSAJIMA Yutaka
School of Bioresources, Hiroshima Prefectural University
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Kawasaki Terukazu
Kyushu-Sangyo University
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SAHA Soumitra
Department of Biochemistry and Molecular Biology, Saitama University
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MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
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HIRAO Yasukazu
Department of Chemistry, Graduate School of Science, Osaka University
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Saha Soumitra
Department Of Biochemistry And Molecular Biology Saitama University
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MATSUI Toshiro
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
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OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Chen R
Kyushu Univ. Fukuoka Jpn
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Chen Richie
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
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Iinuma Munekazu
Gifu Prefectural Institute Of Health And Environmental Sciences
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Otsuki Yoshinori
Department Of Anatomy And Cell Biology Division Of Life Sciences Osaka Medical College
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Otsuki Yoshinori
Department Of Anatomy & Biology Osaka Medical College
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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DAIKOKU Eriko
Department of Microbiology and Infection Control, Osaka Medical College
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Kubo Takashi
Department Of Anesthesia Akane Foundation Tsuchiya General Hospital : Present Address: Department Of
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Matsumoto K
Kyushu Univ. Fukuoka Jpn
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Daikoku Eriko
Department Of Anatomy And Biology Osaka Medical College
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Okano K
Faculty Of Technology Tokyo University Of Agriculture And Technology
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Haramoto Mari
Graduate School Of Comprehensive Scientific Research Program In Biological System Sciences Prefectur
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Murata H
Okayama Univ. Okayama Jpn
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Hirao Yasukazu
Department Of Chemistry Graduate School Of Science Osaka University
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Furukawa Yutaka
Department of Cardiovascular Medicine, Kobe City Medical Center General Hospital
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NAOE Tomoki
Department of Hematology and Oncology, Nagoya University Graduate School of Medicine
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Uezono Keiko
Institute Of Health Science Kyushu University
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KIM Sang
Department of Metallic and Materials Engineering, Gyeongsang National University
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WATANABE Yutaka
Department of Machine Intelligence and Systems Engineering, Graduate School of Engineering, Tohoku U
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MURATA Hiroko
Faculty of Pharmaceutical Sciences,Setsunan University
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Yokoyama Shin-ichiro
Department of Medicine, Division of Cardiovascular Medicine, Nihon University School of Medicine
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Matsumoto Kiyoshi
Institute of Experimental Animals, Shinshu University School of Medicine
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Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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TANAKA Toshiaki
Research Laboratory of Engineering Materials, Tokyo Institute of Technology
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NAKAGAWA Yoshihito
Gifu International Institute of Biotechnology
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Okano M
Kitasato Univ. Sagamihara Jpn
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KIYOKANE Kimihiro
Department of Dermatology, Osaka Medical College
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大村 三男
Fruit Tree Research Station
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KAWASAKI Terukazu
Institute of Health Science, Kyushu University
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Murata Hiroko
Faculty Of Pharmaceutical Sciences Setsunan University
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Oyama Masayoshi
Laboratory of Pharmacognosy, Gifu Pharmaceutical University
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Kobayashi E
Pharmaceutical Research Institute Kyowa Hakko Kogyo Company Ltd.
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Omura M
Okitsu Branch Fruit Tree Research Station Ministry Of Agriculture Forestry And Fisheries
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Omura Mitsuo
Faculty Of Pharmacy Meijo University
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Mishima Keiko
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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KAWASAKI Terukazu
Center for Health and Sports Science, Kyushu Sangyo University
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Ohtani Mikinobu
Department Of Urology Instiute Of Clinical Medicine University Of Tsukuba
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Iwasaki Hiroko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murata Hiroko
Faculty Of Human Life Science Osaka City University
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Naoe Tomoki
Department Of Hematology Nagoya University Graduate School Of Medicine
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Naoe Tomoki
Department Of Hematologly And Oncology Nagoya University School Of Medicine
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YOSHIMURA Takashi
Laboratory of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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MATSUI Toshiro
Faculty of Agriculture, Graduate School of Kyushu University
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KITO Mariko
Institute of Applied Biochemistry
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WADA Naoko
Gifu International Institute of Biotechnology
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SERA Kouichiro
Cyclotron Research Center, Iwate Medical University
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FUTATSUGAWA Shoji
Nishina Memorial Cyclotron Center
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KITAMURA Chitoshi
Department of Materials Science and Chemistry, Graduate School of Engineering, University of Hyogo
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Furukawa Yutaka
Department Of Biochemistry And Molecular Biology Saitama University
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ISHIKAWA Hiroya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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KAJIHARA Miwa
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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ISHIKAWA Hiroya
Venture Business Laboratory, Kyushu University
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YONEKURA Akiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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Matsumoto Kiyoshi
Faculty of Agriculture, Kyushu Unviersity
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OYAMA Masayoshi
Gifu Pharmaceutical University
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MIKI Kaori
Department of Chemistry, Graduate School of Science, Osaka University
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RIKITAKE Nobuo
Department of Chemistry, Graduate School of Science, Osaka University
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NEHIRA Tatsuo
Graduate School of Integrated Arts and Sciences, Hiroshima University
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INAGAKI Takuya
Department of Chemistry, Graduate School of Science, Osaka University
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PESCITELLI Gennaro
Department of Chemistry, University of Pisa
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TAKAKUWA Hideki
Department of Chemistry, Graduate School of Science, Osaka University
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IMAI Naoaki
Department of Chemistry, Graduate School of Science, Osaka University
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KYUSHO Masahiro
Department of Chemistry, Graduate School of Science, Osaka University
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NISHIMAE Yuichi
Department of Chemistry, Graduate School of Science, Osaka University
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ENOMOTO Tetsuya
Department of Chemistry, Graduate School of Science, Osaka University
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IKEDA Junya
Department of Chemistry, Graduate School of Science, Osaka University
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TAKEHARA Yuko
Department of Chemistry, Graduate School of Science, Osaka University
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OKI Yoshiaki
Department of Chemistry, Graduate School of Science, Osaka University
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SHIMOYAMA Takushi
Department of Chemistry, Graduate School of Science, Osaka University
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Nakamura Kuniko
Department Of Dermatology
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ALI ZULFIQAR
Gifu Pharmaceutical University
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TAMAYA Kei
Faculty of Agriculture, Kyushu University
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OSAJIMA Yutaka
Faculty of Agriculture, Kyushu University
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TAMAYA Kei
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
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SEKI Eiji
Senmi Ekisu Co.
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OSAJIMA Katsuhiro
Senmi Ekisu Co.
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MATSUI Toshiro
Institute of Food Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate Sch
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LI Chun-Hui
Institute of Food Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate Sch
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MAKI Tetsuyoshi
Research Laboratories, Ichiban Shokuhin Co., Ltd.,
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Yokoyama Shin-ichiro
Gifu Prefectural Research Institute for Bioengineering, Department of Applied Microbiology
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OHYA Masa-aki
Yahiro-sangyo Co., Ltd.
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ZULFIQAR Ali
Gifu Pharmaceutical University
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MARUYAMA Hiroe
API Company Limited Research Institute
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ARAKI Yoko
API Company Limited Research Institute
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MISHIMA Satoshi
API Company Limited Research Institute
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NISHIZAWA Kumi
Gifu International Institute of Biotechnology
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SAKAMOTO Takashi
API Company Research Institute
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Yoshimura Takashi
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Kiyokane Kimihiro
Dept. Of Dermatology Osaka Medical College
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Kiyokane Kimihiro
Department Of Dermatology Osaka Medical College
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Ohya Masa-aki
Yahiro-sangyo Co. Ltd.
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OGAWA Noriko
Department of Nutrition and Food Science, Gifu Women's University
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Watanabe Yutaka
Department Of Epidemiology For Community Health And Medicine Kyoto Prefectural University Of Medicin
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Seki Eiji
Department Of Agricultural Chemistry Gifu University
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Miki Kaori
Department Of Chemistry Graduate School Of Science Osaka University
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Li Chun-hui
Institute Of Food Biotechnology Division Of Bioresource And Bioenvironmental Sciences Graduate Schoo
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Imai Naoaki
Department Of Chemistry Graduate School Of Science Osaka University
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Ikeda Junya
Department Of Chemistry Graduate School Of Science Osaka University
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Oki Yoshiaki
Department Of Chemistry Graduate School Of Science Osaka University
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Takehara Yuko
Department Of Chemistry Graduate School Of Science Osaka University
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Nehira Tatsuo
Graduate School Of Integrated Arts And Sciences Hiroshima University
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Kajihara Miwa
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Nishizawa K
Gifu International Institute Of Biotechnology
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Maruyama Hiroe
Api Co. Ltd. Nagaragawa Research Center
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Inagaki Takuya
Department Of Chemistry Graduate School Of Science Osaka University
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Rikitake Nobuo
Department Of Chemistry Graduate School Of Science Osaka University
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Sera Kouichiro
Cyclotron Research Center Iwate Medical University
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Onozawa Mizuki
Cancer Prevenition Division National Cancer Center Research Instiute
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Nakayama Yoichi
The Institure For Medical Sciences The University Of Tokyo
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Kobayashi E
Gifu Pharmaceutical University : Gifu Prefectural Institute Of Health And Environmental Sciences
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MATUMOTO kenji
Gifu Inlet-national Institute of Biotechnology
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KOBAYASHI Emi
Gifu Pharmaceutical University
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OUGUCHI Kenji
Gifu Inlet-national Institute of Biotechnology
著作論文
- Novel Enzymatic Assays for the Measurement of Gallotannin, Amino Acids, and Glutamate in Green Tea Infusions: Analytical Results
- Selective Biosensing of L-Lysine by a Low-Temperature Flow-Injection Technique Using an Immobilized Lysine Oxidase Reactor
- Antitumor effect of arsenic trioxide in murine xenograft model
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Directed Mutagenesis, Ser-56 to Pro, of Bacillus subtilis Phosphatidylserine Synthase Drastically Lowers Enzymatic Activity and Relieves Amplification Toxicity in Escherichia coli
- Chiral Tetrakis(2-thienyl)methane Derivative : A Possible Precursor for Cryptochiral Tetraalkylmethanes
- Synthesis and Properties of a 1,3-Thiazole Extended p-Terphenoquinone. A New sp^2 Nitrogen Atom-Containing Terquinone Derivative
- 5H,13H-5,13a-[1',2']Benzenocyclopenta[rst]pentaphen-13-one : A New Triptycene Derivative with a Strained Structure
- Photochemical and Redox Switching in a Ring-closed Isomer of Thioindigo-extended Quinone
- 7,7-Dipyridyl-2,6-di-tert-butyl-p-quinone Methides : Synthesis, Complexation with Silver(I) Ion, and Oxidation to Their Pyridine N-Oxide
- Synthesis, Structure, and Properties of a Cyclopent[fg]acenaphthylene-1,2-bis(p-quinone methide)s Derivative. An Extended Pyracyloquinone
- Synthesis of Tetrakis(2-furyl)methane
- Adamantane-2,4-bis(p-quinone methide) and -2,6-bis(p-quinone methide) as New Models for Intramolecular Interactions between Spatially Separated Redox Systems
- Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects
- Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
- Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System
- Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabplism in Rat and Human Plasma
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
- Preparation of Glutaraldehyde Cross-linked Complex from Support
- NMR Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution
- Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model
- Young Persimmon Fruits Prevent the Rise in Plasma Lipids in a Diet-Induced Murine Obesity Model(Biopharmacy)
- Growth Inhibition of Stilbenoids in Welwitschiaceae and Gnetaceae through Induction of Apoptosis in Human Leukemia HL60 Cells(Molecular and Cell Biology)
- Vaticanol C-Induced Cell Death Is Associated with Inhibition of Pro-Survival Signaling in HL60 Human Leukemia Cell Line
- Cell Growth Inhibitory Effect of Cinnamic Acid Derivatives from Propolis on Human Tumor Cell Lines
- Cytotoxic Benzophenone Derivatives from Garcinia Species Display a Strong Apoptosis-Inducing Effect against Human Leukemia Cell Lines
- Suppression of the Lethal Effect of Acidic-Phospholipid Deficiency in Escherichia coli by Bacillus subtilis Chromosomal Locus ypoP
- A Regulatory Mechanism for the Balanced Synthesis of Membrane Phospholipid Species in Escherichia coli
- Short Synthesis of (3S,4R)- and (3R,4R)-3-Hydroxy-4-hydroxymethyl-4-butanolides, Two Lactones from Levoglucosenone
- Acidic-phospholipid Deficiency Represses the Flagellar Master Operon through a Novel Regulatory Region in Escherichia coli
- Flagellar Formation Depends on Membrane Acidic Phospholipids in Escherichia coli
- Synthesis of (±)-cis-Whisky Lactone
- Synthesis of Japonilure, the Pheromone of Japanese Beetle
- Inhibitory Effects of Resveratrol Derivatives from Dipterocarpaceae Plants on Tyrosinase Activity(Biochemistry & Molecular Biology)
- Gnetol as a Potent Tyrosinase Inhibitor from Genus Gnetum(Biochemistry & Molecular Biology)
- The Relationship between Apoptosis and Keratinization in Human Epidermis
- B-35 Detection of apoptosis : comparative studies between phosphatidylserine staining and TUNEL method
- Pentaleno[1,2-c:4,5-c']dithiophene Derivatives : First Synthesis, Properties, and a Molecular Structure
- Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model
- Triarylamines on [3]Radialene Scaffold : Novel [3]Radialene-based, Multistep, Wide-range Redox Systems with Remarkably Low Oxidation Potentials