Matsumoto K | Fac. Of Agriculture Graduate School Kyushu Univ.
スポンサーリンク
概要
関連著者
-
Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
-
MATSUMOTO Kenji
Gifu International Institute of Biotechnology
-
Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
-
Matsumoto K
Gifu International Institute Of Biotechnology
-
Matsumoto K
Central Research Laboratory Hitachi Ltd.
-
Osajima Y
Kyushu Univ. Fukuoka Jpn
-
Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
-
Osajima Yutaka
Kyushu Women's Univ.
-
Matsui T
Kyushu Univ. Fukuoka Jpn
-
Osajima Y
Kyushu Women's College
-
Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
-
Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
-
Matsumoto Kouji
Department Of Biochemistry And Molecular Biology Graduate School Of Science And Engineering Saitama
-
SHIBUYA Isao
Department of Dental Biomaterials, Nihon University School of Dentistry at Matsudo
-
MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
-
MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Shibuya Isao
Department Of Molecular Biology Saitama University
-
Shibuya Isao
Department Of Dental Biomaterials Nihon University School Of Dentistry At Matsudo
-
Matsumoto Kouji
Department of Biochemistry and Molecular Biology, Saitama University
-
Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
-
Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
-
Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
-
Matsuzaki Hiroshi
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
-
SHIBUYA Isao
Department of Biochemistry, Saitama University
-
OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
KAWAKAMI Hiroshi
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
-
Oki Tomoyuki
Division Of Bioresource And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Kyushu
-
Koseki K
Japan Tobacco Inc. Life Science Research Laboratory
-
Koseki Koshi
Life Science Research Laboratory Japan Tobacco Lnc.
-
Koseki Koshi
Life Science Research Laboratory Japan Tobacco Inc.
-
Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
-
Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
-
MATSUSHITA Hajime
Life Science Research Laboratory, Japan Tobacco INC.
-
MATSUMOTO Katsuya
Life Science Research Laboratory, Japan Tobacco Inc.
-
EBATA Takashi
Life Science Research Laboratory, Japan Tobacco Inc.
-
KAWAKAMI Hiroshi
Life Science Research Laboratory, Japan Tobacco Inc.
-
Kawakami H
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
-
Ebata T
Japan Tobacco Inc. Life Science Research Laboratory
-
Ebata Takashi
Life Science Research Laboratory Japan Tobacco Inc.
-
MATSUSHITA Hajime
Japan Tobacco Inc., Life Science Research Laboratory
-
Matsushita Hajime
Japan Tobacco Inc. Life Science Research Laboratory
-
Matsushita Hajime
Life Science Research Laboratory Japan Tabacco Inc.
-
Kawakami Hiroshi
Life Science Research Laboratory
-
Matsushita Hajime
Life Science Research Laboratory
-
Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
Lee Mei-hwei
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
CHEN Richie
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Kawasaki T
Industrial Technol. Center Of Nagasaki
-
下田 満哉
九州大学大学院農学研究院
-
MATSUMOTO Kiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
-
OSAJIMA Yutaka
School of Bioresources, Hiroshima Prefectural University
-
Kawasaki Terukazu
Kyushu-Sangyo University
-
SAHA Soumitra
Department of Biochemistry and Molecular Biology, Saitama University
-
MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
-
Saha Soumitra
Department Of Biochemistry And Molecular Biology Saitama University
-
MATSUI Toshiro
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
-
OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Chen R
Kyushu Univ. Fukuoka Jpn
-
Chen Richie
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
-
Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
-
Kawasaki Terukazu
The Second Dertment Of Internal Medicine
-
Kawasaki Terukazu
Institute Of Health Science Kyusyu University
-
Matsumoto K
Kyushu Univ. Fukuoka Jpn
-
Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
-
Okano K
Faculty Of Technology Tokyo University Of Agriculture And Technology
-
NISHIJIMA Satomi
Department of Biochemistry and Molecular Biology, Saitama University
-
OKANO Koji
Life Science Research Laboratory, Japan Tobacco Inc.
-
Kitamura Eiko
Department of Biochemistry, Saitama University
-
Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
-
Kitamura Eiko
Department Of Biochemistry Saitama University
-
Kawasaki Terukazu
Institute Of Health Science Kyuhu University
-
Matsui Toshiro
Division Of Bioresources And Biosciences Faculty Of Agriculture Graduate School Of Kyushu University
-
Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
-
Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
Nishijima Satomi
Department Of Biochemistry And Molecular Biology Saitama University:insitute For Drug Discovery Rese
-
Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
-
Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
-
Matsumoto Kiyoshi
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
-
SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
-
Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
-
Furukawa Yutaka
Department of Cardiovascular Medicine, Kobe City Medical Center General Hospital
-
Uezono Keiko
Institute Of Health Science Kyushu University
-
Matsumoto Kiyoshi
Institute of Experimental Animals, Shinshu University School of Medicine
-
Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
-
TANAKA Toshiaki
Research Laboratory of Engineering Materials, Tokyo Institute of Technology
-
KAWASAKI Terukazu
Institute of Health Science, Kyushu University
-
Mishima Keiko
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
-
KAWASAKI Terukazu
Center for Health and Sports Science, Kyushu Sangyo University
-
Iwasaki Hiroko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
YOSHIMURA Takashi
Laboratory of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
-
MATSUI Toshiro
Faculty of Agriculture, Graduate School of Kyushu University
-
Furukawa Yutaka
Department Of Biochemistry And Molecular Biology Saitama University
-
ISHIKAWA Hiroya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
-
KAJIHARA Miwa
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
-
ISHIKAWA Hiroya
Venture Business Laboratory, Kyushu University
-
YONEKURA Akiyoshi
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
-
Matsumoto Kiyoshi
Faculty of Agriculture, Kyushu Unviersity
-
TAMAYA Kei
Faculty of Agriculture, Kyushu University
-
OSAJIMA Yutaka
Faculty of Agriculture, Kyushu University
-
TAMAYA Kei
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
-
SEKI Eiji
Senmi Ekisu Co.
-
OSAJIMA Katsuhiro
Senmi Ekisu Co.
-
MATSUI Toshiro
Institute of Food Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate Sch
-
LI Chun-Hui
Institute of Food Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate Sch
-
MAKI Tetsuyoshi
Research Laboratories, Ichiban Shokuhin Co., Ltd.,
-
Yoshimura Takashi
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
-
Seki Eiji
Department Of Agricultural Chemistry Gifu University
-
Li Chun-hui
Institute Of Food Biotechnology Division Of Bioresource And Bioenvironmental Sciences Graduate Schoo
-
Kajihara Miwa
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
-
Nakayama Yoichi
The Institure For Medical Sciences The University Of Tokyo
-
KISHIMOTO Atsuhiro
Department of Biochemistry and Molecular Biology, Saitama University
-
SUZUKI Motoo
Department of Biochemistry and Molecular Biology, Saitama University
-
Nishino Taito
Department of Biochemistry, Saitama University
-
Maki Tetsuyoshi
Research Laboratories Ichiban Shokuhin Co. Ltd.
-
Iwasaki Hiroko
Department Of Cell Differentiation The Sakaguchi Laboratory Of Developmental Biology Keio University
-
Suzuki Motoo
Department Of Biochemistry And Molecular Biology Saitama University
-
Nishino Taito
Department Of Biochemistry Saitama University
-
Kawasaki Terukazu
Center For Health And Sports Science Kyushu Sangyo University
-
Matsui Toshiro
Faculty Of Agriculture Graduate School Of Kyushu University
-
Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
-
Inoue Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
-
Inoue K
Department Of Biochemistry And Molecular Biology Saitama University
-
Yoshimura Takashi
Laboratory Of Animal Physiology And Avian Bioscience Research Center Graduate School Of Bioagricultu
-
Matsumoto Kiyoshi
Faculty Of Agriculture Kyushu Unviersity
-
Yoshimura Takashi
Laboratory Of Animal Physiology Graduate School Of Bioagricultural Sciences Nagoya University
-
Yoshimura Takashi
Laboratory Of Animal Physiology
-
Inoue Koichi
Department Of Aeronautical Engineering Faculty Of Engineering Kyoto University
-
Matsumoto Kiyoshi
Institute Of Experimental Animals Shinshu Univ.sch Of Med.
-
Tanaka Toshiaki
Research Center For Advanced Science And Technology The University Of Tokyo
-
Tanaka Toshiaki
Research Laboratories Ichiban Shokuhin Co. Ltd.
-
Kishimoto Atsuhiro
Department Of Biochemistry And Molecular Biology Saitama University
-
Matsumoto Kiyoshi
Faculty Of Agriculture Graduate School Kyushu University
-
Kawasaki Terukazu
Center For Health And Sports Science Department Of Medicine And Clinical Science Graduate School Of Medical Sciences Kyushu Sangyo University
著作論文
- Novel Enzymatic Assays for the Measurement of Gallotannin, Amino Acids, and Glutamate in Green Tea Infusions: Analytical Results
- Selective Biosensing of L-Lysine by a Low-Temperature Flow-Injection Technique Using an Immobilized Lysine Oxidase Reactor
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Directed Mutagenesis, Ser-56 to Pro, of Bacillus subtilis Phosphatidylserine Synthase Drastically Lowers Enzymatic Activity and Relieves Amplification Toxicity in Escherichia coli
- Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects
- Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
- Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System
- Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabplism in Rat and Human Plasma
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
- Preparation of Glutaraldehyde Cross-linked Complex from Support
- NMR Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution
- Suppression of the Lethal Effect of Acidic-Phospholipid Deficiency in Escherichia coli by Bacillus subtilis Chromosomal Locus ypoP
- A Regulatory Mechanism for the Balanced Synthesis of Membrane Phospholipid Species in Escherichia coli
- Short Synthesis of (3S,4R)- and (3R,4R)-3-Hydroxy-4-hydroxymethyl-4-butanolides, Two Lactones from Levoglucosenone
- Acidic-phospholipid Deficiency Represses the Flagellar Master Operon through a Novel Regulatory Region in Escherichia coli
- Flagellar Formation Depends on Membrane Acidic Phospholipids in Escherichia coli
- Synthesis of (±)-cis-Whisky Lactone
- Synthesis of Japonilure, the Pheromone of Japanese Beetle