CHEN Richie | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

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概要

• CHEN Richie L. C.の詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者

関連著者

• CHEN Richie

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• Chen Richie

  Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers

• MATSUMOTO Kiyoshi

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

• Matsumoto Kiyoshi

  Department Of Applied Chemistry Faculty Of Engineering Kanagawa University

• Lee Mei-hwei

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Matsumoto K

  Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush

• MATSUMOTO Kenji

  Gifu International Institute of Biotechnology

• Chen R

  Kyushu Univ. Fukuoka Jpn

• Matsumoto K

  Fac. Of Agriculture Graduate School Kyushu Univ.

• Matsumoto K

  Gifu International Institute Of Biotechnology

• Matsumoto K

  Central Research Laboratory Hitachi Ltd.

• Chen Richie

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Matsumoto Kazuko

  Department Of Chemistry Waseda University Advanced Research Institute For Science And Engineering

• Matsumoto K

  Department Of Chemistry Waseda University Advanced Research Institute For Science And Engineering

• HSIEH Bo-Chuan

  Department of Bio-industrial Mechatronics Engineering, National Taiwan University

• Hsieh Bo-chuan

  Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers

• CHENG Tzong-Jih

  Department of Bio-Industrial Mechatronics Engineering, College of Agriculture, National Taiwan Unive

• WANG Tzu-Yu

  Department of Bio-Industrial Mechatronics Engineering, College of Agriculture, National Taiwan Unive

• Wang Tzu-yu

  Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers

• Cheng Tzong-jih

  Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers

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著作論文

• Fluorometric Biosensing of the Total Amino Acid Content and the Glutamate Content of Green Tea Infusions Using an Automated Multi-channel Flow System
• Novel Enzymatic Assays for the Measurement of Gallotannin, Amino Acids, and Glutamate in Green Tea Infusions: Analytical Results
• Selective Biosensing of L-Lysine by a Low-Temperature Flow-Injection Technique Using an Immobilized Lysine Oxidase Reactor
• Enzymatic Determination of Gallotannin in Green-Tea Infusions by a Photometric Flow-Injection Analytical Method
• Use of Chitosan Membrane from the Carapace of the Soldier Crab Mictyris brevidactylus for Biosensor Construction

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