Use of Chitosan Membrane from the Carapace of the Soldier Crab Mictyris brevidactylus for Biosensor Construction
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概要
- 論文の詳細を見る
- 2003-03-01
著者
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CHEN Richie
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Chen Richie
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
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HSIEH Bo-Chuan
Department of Bio-industrial Mechatronics Engineering, National Taiwan University
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Hsieh Bo-chuan
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
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CHENG Tzong-Jih
Department of Bio-Industrial Mechatronics Engineering, College of Agriculture, National Taiwan Unive
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WANG Tzu-Yu
Department of Bio-Industrial Mechatronics Engineering, College of Agriculture, National Taiwan Unive
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Wang Tzu-yu
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
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Cheng Tzong-jih
Department Of Bio-industrial Mechatronics Engineering College Of Agriculture National Taiwan Univers
関連論文
- Fluorometric Biosensing of the Total Amino Acid Content and the Glutamate Content of Green Tea Infusions Using an Automated Multi-channel Flow System
- Novel Enzymatic Assays for the Measurement of Gallotannin, Amino Acids, and Glutamate in Green Tea Infusions: Analytical Results
- Selective Biosensing of L-Lysine by a Low-Temperature Flow-Injection Technique Using an Immobilized Lysine Oxidase Reactor
- Enzymatic Determination of Gallotannin in Green-Tea Infusions by a Photometric Flow-Injection Analytical Method
- Characterization of Superoxide Anion Scavenging Compounds in Roselle (Hibiscus sabdariffa L.) Extract by Electron Spin Resonance and LC/MS
- Use of Chitosan Membrane from the Carapace of the Soldier Crab Mictyris brevidactylus for Biosensor Construction
- Deacetylation of Chitinous MaterialsUsing Near Infrared Spectroscopy